Trachurus declivis, Greenback horse mackerel : fisheries, gamefish, bait

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Trachurus declivis (Jenyns, 1841)

Greenback horse mackerel
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Native range | All suitable habitat | Point map | Year 2050
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Trachurus declivis   AquaMaps   Data sources: GBIF OBIS
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Image of Trachurus declivis (Greenback horse mackerel)
Trachurus declivis
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Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
More on author: Jenyns.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino; salmastro benthopelagico; distribuzione batimetrica 27 - 460 m (Ref. 27930), usually ? - 300 m (Ref. 9072). Temperate; ? - 16°C (Ref. 9072); 9°S - 53°S, 112°E - 177°E (Ref. 54926)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Southwest Pacific: Western Australia to New South Wales, including New Zealand. Principal component analysis of morphometric and meristic characters indicates three separate subpopulations in the Great Australian Bight, off New South Wales, and off Tasmania (Ref. 7456).

Length at first maturity / Size / Peso / Age

Maturità: Lm 31.5, range 23 - 37 cm
Max length : 64.0 cm SL maschio/sesso non determinato; (Ref. 33839); common length : 42.0 cm TL maschio/sesso non determinato; (Ref. 9258); Età massima riportata: 25 anni (Ref. 9072)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 9; Raggi dorsali molli (totale) : 29 - 35; Spine anali: 3; Raggi anali molli: 24 - 29; Vertebre: 24. Adults are elongate and slightly compressed, and have a primary lateral line with 71-89 scutes, and a secondary lateral line reaching to below dorsal-fin rays 7-9 (Ref. 33616).
Body shape (shape guide): fusiform / normal.

Biologia     Glossario (es. epibenthic)

Adults are commonly found near the bottom, in midwater and occasionally at the surface (Ref. 9258) in continental shelf waters (Ref. 27930). They form pelagic schools for most of the year but may move close to the sea bed during winter (Ref. 27931). Generally found at less than 300 m water depth with temperature less than 16° C (Ref. 9072). Juveniles inhabit coastal and estuarine waters although they may sometimes be found offshore (Ref. 27930). Adults feed mostly during the day mainly on krill and other planktonic crustaceans, light fish (Sternoptychidae) and lantern fish (Myctophidae) at the edge of the continental shelf (Ref. 27933).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Eggs and sperm are released amongst schooling fish, possibly deep in the water column near the edge of the continental shelf. Eggs are distributed between the surface and the thermocline and larvae are carried inshore by currents.

Main reference Upload your references | Bibliografia | Coordinatore : Smith-Vaniz, William F. | Collaboratori

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 19 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si; esca: usually
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 11.1 - 20.2, mean 14.4 °C (based on 135 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00784 - 0.02022), b=2.97 (2.83 - 3.11), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  3.9   ±0.61 se; based on food items.
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tm=2-4; tmax=25).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (36 of 100). 🛈
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 77.5 [42.0, 170.3] mg/100g; Iron = 0.869 [0.471, 1.819] mg/100g; Protein = 18.5 [17.5, 19.5] %; Omega3 = 0.576 [0.312, 1.073] g/100g; Selenium = 17.1 [7.6, 37.4] μg/100g; VitaminA = 20.1 [4.3, 87.3] μg/100g; Zinc = 1.36 [0.89, 2.08] mg/100g (wet weight);