Common names from other countries
分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 深海底的; 深度上下限 0 - 680 m (Ref. 50610). 深水域; 62°N - 36°N, 127°E - 121°W
North Pacific: Japan and Bering Sea to Monterey Bay in California, USA.
北太平洋: 在美國加州的日本與白令海到蒙德勒海灣。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - 12.3 cm
Max length : 183 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850); 最大体重: 91.0 kg (Ref. 2850); 最大年龄: 12 年 (Ref. 72458)
背棘 (总数) : 11 - 12; 背的软条 (总数) : 13 - 16; 臀棘: 3; 臀鳍软条: 10 - 12. Body stout. Head round on dorsal profile. Dorsal fin separated by a space less than eye diameter. anal fin without a distinct spine. Young fish with striking white blotches on body. Color changes to dark gray.
Body shape (shape guide): fusiform / normal; Cross section: oval.
身体矮胖的。 在背面轮廓上的头部圆。 被空间分开的背鳍少于眼直径。 臀鳍没有明显的棘。 幼鱼具有显着的在身体上的白色的斑块。 颜色变成深灰色。
Adults inhabit deep rocky bottoms offshore (Ref. 6885). Juveniles associated with drifting seaweed (Ref. 12114, 12115).
成鱼栖息于深的岩石底部外海。 (参考文献 6885) 稚鱼伴随着漂流的海草了。 (参考文献 12114,12115)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
北太平洋: 在美國加州的日本與白令海到蒙德勒海灣。
Hart, J.L., 1973. Pacific fishes of Canada. Bull. Fish. Res. Board Can. 180:740 p. (Ref. 6885)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 商业性; 游钓鱼种: 是的; 水族馆: 公众的水族馆
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (参考文献
123201): 0.8 - 7, mean 4.1 °C (based on 300 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 1.2500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01099 - 0.03305), b=2.99 (2.83 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 4.5 ±0.37 se; based on food items.
Generation time: 14.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (参考文献
120179): 低的, 最小族群倍增时间4.5 - 14 年 (K=0.07; tmax=12).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (85 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 11.3 [6.5, 26.1] mg/100g; Iron = 0.376 [0.187, 0.758] mg/100g; Protein = 17.3 [15.9, 18.6] %; Omega3 = 0.466 [0.207, 1.313] g/100g; Selenium = 25.7 [11.3, 64.9] μg/100g; VitaminA = 9.71 [2.11, 43.35] μg/100g; Zinc = 0.244 [0.166, 0.375] mg/100g (wet weight);
