好ましい温度 (参照
123201): 25.3 - 28.6, mean 27.6 °C (based on 746 cells).
系統多様性指数 (参照
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00924 - 0.01797), b=2.94 (2.85 - 3.03), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 4.2 ±0.7 se; based on diet studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.6-1.1;).
Prior r = 0.75, 95% CL = 0.49 - 1.12, Based on 5 data-limited stock assessments.
漁業の脆弱性 (Ref.
59153): Low vulnerability (21 of 100).
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気候脆弱性 (Ref.
125649): High vulnerability (65 of 100).
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栄養素 (Ref.
124155): Calcium = 157 [98, 292] mg/100g; Iron = 1.74 [1.04, 2.72] mg/100g; Protein = 19.2 [18.2, 20.2] %; Omega3 = 0.314 [0.186, 0.547] g/100g; Selenium = 50.3 [25.4, 103.9] μg/100g; VitaminA = 20.9 [7.9, 57.3] μg/100g; Zinc = 1.2 [0.9, 1.7] mg/100g (wet weight);
