Sarda sarda, Atlantic bonito : fisheries, gamefish

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Sarda sarda (Bloch, 1793)

Atlantic bonito
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sarda sarda   AquaMaps   Data sources: GBIF OBIS
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Image of Sarda sarda (Atlantic bonito)
Sarda sarda
Afbeelding van Wirtz, P.


Trinidad and Tobago territory information

Common names: Bonito
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Territory Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/td.html
National Fisheries Authority: http://www.cep.unep.org/trini_tbgo/fisheries/index.htm
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Classificatie / Namen Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Bloch.

Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied Ecologie

marien; brak water pelagic-neritic; oceanodroom (Ref. 51243); diepte 80 - 200 m (Ref. 5377). Subtropical; 12°C - 27°C (Ref. 168); 62°N - 40°S, 98°W - 42°E (Ref. 54865)

Verspreiding Gebieden | FAO regio's | Ecosystemen | Voorkomen | Verspreidingskaart | Introducties | Faunafri

Eastern Atlantic: Oslo, Norway to Port Elizabeth, South Africa. Also known from the Mediterranean and Black Sea. Western Atlantic: Nova Scotia, Canada to Florida, USA and northern Gulf of Mexico; then from Colombia, Venezuela, and south of the Amazon River to northern Argentina; apparently absent from most of the Caribbean Sea.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturiteit: Lm 37.8, range 41 - ? cm
Max length : 91.4 cm FL mannelijk / geslacht onbekend; (Ref. 168); common length : 50.0 cm FL mannelijk / geslacht onbekend; (Ref. 168); max. gepubliceerd gewicht: 11.0 kg (Ref. 40637); max. gerapporteerde leeftijd: 5 Jaren (Ref. 29114)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 20 - 23; Dorsale zachte stralen (totaal) : 15 - 18; Anale stekels: 0; Anale zachte stralen: 14 - 17; Wervels: 50 - 55. Mouth moderately large. Laminae of olfactory rosette 21-39. Interpelvic process small and bifid. Body completely covered with very small scales posterior to the corselet. Swim bladder absent. Spleen large. Liver with elongate left and right lobe and short middle lobe. Oblique dorsal stripes with a greater angle than in other species of Sarda.
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Epipelagic, neritic and schooling species that may enter estuaries. Known to be cannibalistic, adults prey on small schooling fishes, invertebrates like squid and shrimps and can swallow relatively large prey. Eggs and larvae pelagic (Ref. 6769). Utilized fresh, dried or salted, smoked, canned and frozen (Ref. 9987). Able to adapt to different temperatures 12° to 27°C and salinities 14 to 39 (Ref. 36731).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload uw referenties | Referenties | Coördinator : Collette, Bruce B. | Medewerkers

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))

  Niet bedreigd (LC) ; Date assessed: 15 November 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Reports of ciguatera poisoning (Ref. 30303)





Gebruik door de mens

Visserij: van groot commercieel belang; sportvis: ja
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

Meer informatie

Trofische ecologie
Voedsel (prooien)
Dieetsamenstelling
Voedselconsumptie
Voedselrantsoenen
Predatoren
Ecologie
Ecologie
Home ranges
Levenscyclus
Voortplanting
Maturiteit
Rijpheid/kieuwen rel.
Fecunditeit
Paaien
Paaibestanden
Eieren
Ontwikkeling van de eieren
Larven
Larvale populatiedynamiek
Verspreiding
Gebieden
FAO regio's
Ecosystemen
Voorkomen
Introducties
BRUVS - Video's
Anatomie
Kieuwoppervlak
Hersenen
Otoliet
Fysiologie
Lichaamssamenstelling
Voedingsstoffen
Zuurstofverbruik
Type zwemmen
Zwemsnelheid
Visuele pigmenten
Vis geluid
Ziekten en parasieten
Toxiciteit (LC50)
Genetica
genoom
Genetica
Heterozygositeit
Erfelijkheid
Menselijk gerelateerd
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Postzegels, munten, diversen.
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Schattingen op basis van modellen

Gewenste temperatuur (Ref. 123201): 7 - 23.4, mean 10.7 °C (based on 346 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00764 - 0.00993), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 2.5 (1.4 - 3.1) years. Estimated as median ln(3)/K based on 14 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.46; tm>1; tmax=5).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 9 data-limited stock assessments.
Kwetsbaarheid van de visserij (Ref. 59153):  Low to moderate vulnerability (33 of 100). 🛈
Kwetsbaarheid voor het klimaat (Ref. 125649):  Moderate to high vulnerability (48 of 100). 🛈
Prijsklasse (Ref. 80766):   High.
Voedingsstoffen (Ref. 124155):  Calcium = 48.6 [29.8, 70.5] mg/100g; Iron = 3.05 [1.93, 4.90] mg/100g; Protein = 21.2 [20.2, 22.1] %; Omega3 = 0.438 [0.198, 0.939] g/100g; Selenium = 34.7 [24.6, 48.6] μg/100g; VitaminA = 9.6 [3.1, 34.2] μg/100g; Zinc = 0.505 [0.409, 0.700] mg/100g (wet weight); based on nutrient studies.