Common names from other countries
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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on authors: Temminck & Schlegel.
Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino pelagic-neritic; oceanodromo (Ref. 51243); rango de profundidad 1 - 167 m (Ref. 58302). Subtropical; 14°C - 23°C (Ref. 168); 43°N - 41°S, 24°E - 77°W (Ref. 168)
Indo-Pacific: widespread but with many gaps in its known distribution. Eastern Pacific: Hawaiian Islands and Pacific coast of USA to southern tip of Baja California and Tres Marias Islands extending to Cabo Blanco, Peru (especially during El Niño events), the Galapagos Islands and Gulf of Guayaquil.
Length at first maturity / Tamaño / Peso / Age
Madurez: Lm 47.8, range 45 - ? cm
Max length : 102 cm FL macho / no sexado; (Ref. 9684); common length : 55.0 cm TL macho / no sexado; (Ref. 55763); peso máximo publicado: 10.7 kg (Ref. 168)
Espinas dorsales (total) : 17 - 19; Espinas anales: 0; Radios blandos anales: 14 - 16; Vértebra: 44 - 45. Mouth moderately large. Laminae of olfactory rosette 21 to 39. Interpelvic process small and bifid. Body completely covered with very small scales posterior to the corselet. Swim bladder absent. Spleen large and prominent in ventral view. Liver with elongate left and right lobes and a short middle lobe. Back with narrow oblique stripes.
Body shape (shape guide): fusiform / normal; Cross section: oval.
A coastal species (Ref. 9340) found schooling with small tunas. Also found around some islands (Ref. 9684). Feeds on clupeoids, other fishes, squids and decapod crustaceans. Spawning varies with the monsoon season (Ref. 9684). Also caught with troll lines, encircling nets (Ref. 9340) and drift nets (Ref. 9684). Marketed mainly fresh; also dried-salted (Ref. 9684), canned and frozen (Ref. 9987).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial; pesca deportiva: si
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 20.5 - 29, mean 27.6 °C (based on 2552 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00527 - 0.01898), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 4.2 ±0.66 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tm=3-4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (35 of 100).
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Climate Vulnerability (Ref.
125649): High vulnerability (59 of 100).
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Nutrients (Ref.
124155): Calcium = 37.8 [21.1, 63.0] mg/100g; Iron = 2.61 [1.51, 4.59] mg/100g; Protein = 20.7 [19.5, 21.8] %; Omega3 = 0.356 [0.167, 0.745] g/100g; Selenium = 32.3 [18.0, 56.1] μg/100g; VitaminA = 13.9 [5.5, 37.6] μg/100g; Zinc = 0.462 [0.350, 0.686] mg/100g (wet weight);
