Dasyatis pastinaca, Common stingray : fisheries, gamefish

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Dasyatis pastinaca (Linnaeus, 1758)

Common stingray
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Native range | All suitable habitat | Point map | Year 2050
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Dasyatis pastinaca   AquaMaps   Data sources: GBIF OBIS
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Image of Dasyatis pastinaca (Common stingray)
Dasyatis pastinaca
Picture by Hernández-González, C.L.


Ukraine country information

Common names: Morskii kit, Morskoj kot, Морський кіт
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/up.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: McEachran, J.D. and C. Capapé, 1984
National Database:

Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Dasyatinae
Etymology: Dasyatis: Greek, dasys = rough, dense (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino; salmastro demersale; distribuzione batimetrica 5 - 200 m (Ref. 6808), usually 20 - 35 m (Ref. 27000). Subtropical; 61°N - 17°S, 32°W - 42°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

East Atlantic and the Mediterranean and Black Sea, from the North Sea to Angola.

Length at first maturity / Size / Peso / Age

Maturità: Lm 54.3, range 41 - ? cm
Max length : 69.5 cm WD maschio/sesso non determinato; (Ref. 123699); peso massimo pubblicato: 14.6 kg (Ref. 86713)

Short description Chiavi di identificazione | Morfologia | Morfometria


Body shape (shape guide): other.

Biologia     Glossario (es. epibenthic)

A coastal species, which enters coastal lagoons, shallow bays and estuaries (Ref. 81259). Found over sandy and muddy bottoms, sometimes near rocky reefs (Ref. 12951). Feeds on bottom fishes, crustaceans and mollusks. Ovoviviparous, gestation period about 4 months and 4-7 young are produced. Wings marketed smoked, dried-salted, and also used for fishmeal and oil. Harmful to shellfish banks; dangerous to bathers and fishers due to its poisonous spine. Barbed poison spine is a modified denticle that can be 35cm long, shed occasionally and replaced (Ref. 35388). Maximum reported width about 150 cm (Ref. 81259).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore : McEachran, John | Collaboratori

Bauchot, M.-L., 1987. Raies et autres batoides. p. 845-886. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identificationpour les besoins de la pêche. (rev. 1). Mèditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3261)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Vulnerable (VU) (A2bd); Date assessed: 04 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 4690)





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | DORIS | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Database Nazionali | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 9.7 - 26.1, mean 12.2 °C (based on 352 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00302 - 0.00501), b=3.10 (3.03 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  3.6   ±0.5 se; based on diet studies.
Resilienza (Fonte Biblio. 120179):  Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (Fec=4-7).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (78 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (55 of 100). 🛈
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 14.1 [1.7, 252.0] mg/100g; Iron = 0.696 [0.063, 8.002] mg/100g; Protein = 21.3 [18.7, 24.0] %; Omega3 = 0.263 [0.085, 0.750] g/100g; Selenium = 22 [4, 104] μg/100g; VitaminA = 7.14 [0.64, 75.50] μg/100g; Zinc = 0.591 [0.039, 6.718] mg/100g (wet weight);