Common names from other countries
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Lampriformes (Velifers, tube-eyes and ribbonfishes) >
Lampridae (Opahs)
Etymology: Lampris: Greek, lampros = light (Ref. 45335).
Environment: milieu / Klimaatzone / Diepte / distribution range
Ecologie
marien pelagic-oceanic; diepte 50 - 485 m. Temperate; 34°S - 69°S
Circumglobal in the southern hemisphere between 34°S and the Antarctic Polar Front.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ? range ? - ? cm
Max length : 110 cm TL mannelijk / geslacht onbekend; (Ref. 6475); max. gepubliceerd gewicht: 30.0 kg (Ref. )
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 55 - 56; Anale stekels: 0; Anale zachte stralen: 36 - 40.
Body shape (shape guide): short and / or deep.
Feeds on krill, squid and fishes.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Gon, O., 1990. Lampridae. p. 215-217. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5188)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 1.8 - 11.9, mean 6.1 °C (based on 287 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.4 ±0.70 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (66 of 100).
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Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (45 of 100).
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Nutrients (Ref.
124155): Calcium = 17 [8, 32] mg/100g; Iron = 0.355 [0.199, 0.637] mg/100g; Protein = 21 [17, 24] %; Omega3 = 0.636 [0.334, 1.270] g/100g; Selenium = 17.9 [8.9, 35.6] μg/100g; VitaminA = 12 [3, 54] μg/100g; Zinc = 0.322 [0.219, 0.489] mg/100g (wet weight);
