Nemoossis belloci, Longfin bonefish : fisheries

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Nemoossis belloci (Cadenat, 1937)

Longfin bonefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Nemoossis belloci   AquaMaps   Data sources: GBIF OBIS
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Image of Nemoossis belloci (Longfin bonefish)
Nemoossis belloci
拍攝者 FAO

Common names from other countries

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Albuliformes (Bonefishes) 北梭魚目 (Bonefishes) > Albulidae (Bonefishes) 狐鰮科 (Bonefishes) > Pterothrissinae
Etymology: Nemoossis: Name from Latin words 'Nemo' meaning absence and 'ossis' for bones; referring to the absence of supraneural bones.
Eponymy: Gérard Belloc was Directeur du Laboratoire de l’Office Scientifique et Technique des Pêches Maritimes at La Rochelle (1920s & 1930s). [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / 深度上下限 / distribution range 生態學

海洋 深海底的; 深度上下限 20 - 500 m (Ref. 3545), usually 100 - 400 m (Ref. 5576). 深水域; 22°N - 35°S, 18°W - 20°E (Ref. 109573)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri

Eastern Atlantic: from Senegal to the west coast of South Africa
東大西洋: 茅利塔尼亞 (參考文獻 5576) 到那米比亞的 Sandwich 港.(參考文獻 3970)

大小 / 重量 / 年齡

成熟度: Lm ?  range ? - ? cm
Max length : 40.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 5576); common length : 33.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 5576)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 背的軟條 (總數) : 51 - 57; 臀棘: 0; 臀鰭軟條: 11 - 13; 脊椎骨: 88 - 92. This species is distinguished by the following set of characters (counts & % in parentheses for lectotype): no supraneural bones; dorsal-fin rays 51-57 (mode 52); total vertebrae 88-92 (91); pored lateral-line scales 79-89 (84); pre-dorsal scale rows 3-8 (8); head length 24-32 % (mean 30 %) of SL); pectoral-fin length 16-21 % (19 %) of SL; pre-dorsal-fin length 27-34 % (30 %) of SL; dorsal-fin base length 53-64 % (60 %) of SL; postorbital length 13-16 % (14 %) of SL; upper caudal-fin length 18-31 % (24 %) of SL (Ref. 109573).
Body shape (shape guide): elongated; Cross section: oval.
保存的標本黃灰色的, 鰭淡又尾部的頂端暗色的。

生物學特性     字彙 (例如 epibenthic)

Common on the continental slope (Ref. 2683). Found on muddy bottoms (Ref. 27121). Feeds on benthic copepods and polychaetes (Ref. 27637).

常見於大陸斜坡.(參考文獻 2683) 棲息於泥底部了。 (參考文獻 27121) 吃底棲的橈腳類的動物與多毛類動物。 (參考文獻 27637)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Spawning occurs in open waters. Eggs are pelagic (Ref. 205).東大西洋: 茅利塔尼亞 (參考文獻 5576) 到那米比亞的 Sandwich 港.(參考文獻 3970)

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Hidaka, K., Y. Tsukamoto and Y. Iwatsuki, 2017. Nemoossis, a new genus for the eastern Atlantic long-fin bonefish Pterothrissus belloci Cadenat 1937 and a redescription of P. gissu Hilgendorf 1877 from the northwestern Pacific. Ichthyol. Res. 64:45-53. (Ref. 109573)

IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)

  資料不足 (DD) ; Date assessed: 29 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

營養生態學
Food items (preys)
食性組成
食物消耗量
Food rations
捕食者
生態學
生態學
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Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

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Estimates based on models

Preferred temperature (參考文獻 123201): 8.8 - 16, mean 13.9 °C (based on 56 cells).
Phylogenetic diversity index (參考文獻 82804):  PD50 = 1.0002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00206 - 0.01276), b=3.09 (2.86 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (參考文獻 69278):  3.0   ±0.17 se; based on food items.
回復力 (參考文獻 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tm=3-4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (28 of 100). 🛈
價格種類 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 37.5 [22.5, 83.1] mg/100g; Iron = 0.516 [0.256, 0.988] mg/100g; Protein = 16.7 [15.5, 17.9] %; Omega3 = 0.288 [0.144, 0.587] g/100g; Selenium = 21.1 [8.6, 50.6] μg/100g; VitaminA = 8.08 [1.57, 37.34] μg/100g; Zinc = 0.476 [0.318, 0.698] mg/100g (wet weight);