Genypterus capensis, Kingklip : fisheries

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Genypterus capensis (Smith, 1847)

Kingklip
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Genypterus capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Genypterus capensis (Kingklip)
Genypterus capensis
Photo von Charles Griffiths/Two Oceans Aquarium

Common names from other countries

Abadèche du cap, Конгрио африканский, Congribadejo del Cabo, ... more

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Genypterus: Greek, geny, -yos = face, jaw + Greek, pteron, = wing, fin (Ref. 45335).

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser bathydemersal; tiefenbereich 50 - 500 m (Ref. 4103), usually 250 - 350 m (Ref. 27121). Deep-water; 21°S - 37°S, 12°E - 28°E (Ref. 34024)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Eastern Atlantic: Walvis Bay, Namibia to Algoa Bay, South Africa. Distinctiveness of this species and Genypterus blacodes is unclear (Ref. 34024).

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm 67.5, range 60 - 75 cm
Max length : 180 cm TL Männchen/unbestimmt; (Ref. 3686); max. veröff. Gewicht: 15.0 kg (Ref. 9988)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenweichstrahlen (insgesamt) : 150; Afterflossenweichstrahlen: 110. Head and body usually pinkish to orangish with dark spots and blotches especially dorsally (Ref. 34024).
Body shape (shape guide): elongated.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occur in rocky areas of the shelf and upper continental slope. Juveniles found in shallow waters than adults (Ref. 36731). Benthic and common species (Ref. 34024). Feed on dragonets, mantis shrimps, hake, squid, and various fishes (Ref. 27121). Spawning occurs from August to October. Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205). Utilized fresh and frozen; can be fried and baked (Ref. 9988).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Internet Quellen

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Estimates based on models

Preferred temperature (Ref. 123201): 9 - 15.5, mean 9.5 °C (based on 14 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00115 - 0.00435), b=3.16 (2.99 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.61 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.06-0.14; tm=4-5).
Prior r = 0.17, 95% CL = 0.11 - 0.26, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High vulnerability (64 of 100). 🛈
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 12.1 [7.6, 26.2] mg/100g; Iron = 0.354 [0.185, 0.683] mg/100g; Protein = 15.6 [13.7, 17.7] %; Omega3 = 0.242 [0.131, 0.475] g/100g; Selenium = 26.1 [11.8, 57.4] μg/100g; VitaminA = 8.8 [1.9, 40.5] μg/100g; Zinc = 0.247 [0.165, 0.370] mg/100g (wet weight);