Lophius gastrophysus, Blackfin goosefish : fisheries

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Lophius gastrophysus MirandaRibeiro, 1915

Blackfin goosefish
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Lophius gastrophysus   AquaMaps   Data sources: GBIF OBIS
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Image of Lophius gastrophysus (Blackfin goosefish)
Lophius gastrophysus
Picture by Fischer, L.G.

Common names from other countries

Baudroie pêcheuse, Rape pescador, Anglerfish, ... more

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Lophiiformes (Anglerfishes) > Lophiidae (Goosefishes)
Etymology: Lophius: Greek, lophos = crest (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; depth range 40 - 700 m (Ref. 5217), usually 40 - 179 m (Ref. 47377). Deep-water; 36°N - 45°S, 97°W - 34°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: North Carolina, USA and northern Gulf of Mexico to Argentina.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 67.5 cm TL male/unsexed; (Ref. 55642); common length : 45.0 cm TL male/unsexed; (Ref. 3787)

Biology     Glossary (e.g. epibenthic)

Inhabits soft bottoms (Ref. 5217). Feeds mainly on fishes (Ref. 3787). Considered a good food fish; marketed fresh or frozen (Ref. 3787).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Ho, Hsuan-Ching | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 28 January 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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References
References

Tools

E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | National databases | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.3 - 27, mean 22.6 °C (based on 285 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00699 - 0.01886), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.3 se; based on diet studies.
Generation time: 7.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Prior r = 0.56, 95% CL = 0.37 - 0.83, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100). 🛈
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 22.2 [10.8, 46.4] mg/100g; Iron = 0.462 [0.241, 0.856] mg/100g; Protein = 19.9 [16.3, 22.5] %; Omega3 = 0.32 [0.14, 0.78] g/100g; Selenium = 11.5 [4.0, 36.6] μg/100g; VitaminA = 16.6 [3.8, 76.5] μg/100g; Zinc = 0.23 [0.12, 0.75] mg/100g (wet weight);