Clupea harengus, Atlantic herring : fisheries, gamefish

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Clupea harengus Linnaeus, 1758

Atlantic herring
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Clupea harengus   AquaMaps   Data sources: GBIF OBIS
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Image of Clupea harengus (Atlantic herring)
Clupea harengus
foto/gambar oleh Svensen, R.

United Kingdom country information

Common names: Baltic herring, Bismark herring, Bloater
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: highly commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/uk.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., 1985
National Database:

Common names from other countries

Hareng de l'Atlantique, Arenque del Atlántico, Сельдь атлантическая, ... more

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Clupea: Latin, clupea = sardine, derived from Clupeus = shield; doubtless a reference to the scales covering the body of the fish + Greek, odous = teeth (Ref. 45335).
More on author: Linnaeus.

Issue
The subspecies were not characterized well enough, that unless there is more evidence presented, Clupea harengus should be considered as one species with several known populations (S.Kullander, pers.comm. 07/09).

Environment: milieu / climate zone / kisaran kedalaman / distribution range Ekologi

laut; payau bentopelagis; oceanodromus (Ref. 51243); kisaran kedalaman 0 - 364 m (Ref. 58426), usually 0 - 200 m (Ref. 6683). Temperate; 1°C - 18°C (Ref. 188); 80°N - 33°N, 95°W - 70°E

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | peta titik | Introduksi | Faunafri

North Atlantic: in the west, it ranges from southwestern Greenland and Labrador southward to South Carolina, USA. In the east, it ranges from Iceland and southern Greenland southward to the northern Bay of Biscay and eastward to Spitsbergen and Novaya Zemlya in Russia, including the Baltic Sea (Ref. 188).

Length at first maturity / Size / Weight / umur

Kematangan: Lm 16.7  range ? - ? cm
Max length : 45.0 cm SL jantan/; (Ref. 37032); common length : 30.0 cm SL jantan/; (Ref. 37032); Berat maksimum terpublikasi: 1.1 kg (Ref. 6114); Umur maksimum dilaporkan: 25 Tahun (Ref. 89560)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 13 - 21; Duri dubur: 0; Sirip dubur lunak: 12 - 23; vertebrata, bertulang belakang: 51 - 60. Slender fish with a round belly. Scutes without prominent keel; 12 to 16 post-pelvic scutes (Ref. 188). No median notch in upper jaw; operculum without radiating bony striae; the posterior border of its gill opening is evenly rounded. It is blue to greenish-blue dorsally, becoming silvery ventrally. No distinctive dark spots on the body or fins (Ref. 188).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologi     Daftar kata (contoh epibenthic)

Herring schools move between spawning and wintering grounds in coastal areas and feeding grounds in open water by following migration patterns learned from earlier year classes (Ref. 88171). Juveniles (up to 2 years) shoal close inshore, while adults are found more offshore (Ref. 6683). Adults spend the day in deeper water, but rise to shallower water at night (Ref. 89562). Light is an important factor in controlling their vertical distribution. A facultative zooplanktivorous filter-feeder, i.e., it can switch to filter-feeding if the food density and particle size are appropriate (Ref. 28664). Feed mainly on copepods finding food by visual sense. Herring schools often attract predators such as fish, birds, and marine mammals (Ref. 89563). Schooling, silvery sides, excellent hearing (capable of detecting frequencies between 30-4,000 Hz , Refs. 89391, 89564, 89566), and very fast escape response act as anti-predator devices (Ref. 28664). The most important races in the East Atlantic are the winter-spawning Norwegian and Icelandic herring, the autumn spawning Icelandic and North Sea herring and the Baltic Sea herring. Utilized fresh, dried or salted, smoked, canned and frozen; can be fried, broiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

The herring matures between 2-9 years (Refs. 35388, 82767, 89571). Herring populations are known to use traditional spawning grounds, many of which are along shallow coastal areas (15-40 m depth) or on offshore banks down to 200 m (Refs. 6684, 89572). Spawning usually occurs on gravel or rock bottoms, with the exception of Baltic populations which show a preference for shallow (less than 10 m depth) seaweed beds (Refs. 89520, 89572). Each population spawns only once a year over a relatively short time period (Ref. 89573). At least one population is spawning in any one month of the year, each having a different spawning time and place. The herring is a demersal spawner that releases a ribbon of sticky eggs that sink to the sea bed (Ref. 89574) and adhere to the substrate. The eggs released by a spawning population may be several layers thick which may deprive eggs in the bottom layers of oxygen, causing egg mortality (Ref. 89563). Although higher fecundities were reported earlier (e.g. Ref. 74523), fecundity now ranges from 10,000-60,000 eggs (Ref. 89571). Hatching may take up to 3 weeks, depending on temperature (Ref. 89571). Larvae are pelagic and drift with the current. Note: it is impossible to summarize briefly the wide range of spawning strategies of Atlantic herring; the best reviews are those of Svetovidov (Refs. 4608, 4609) for the Eastern Atlantic Ocean and Hildebrand (Ref. 4607) for the Western Atlantic Ocean.

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Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status IUCN Red List (Ref. 130435: Version 2025-1)

  kurang bimbang (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: bernilai komersial tinggi; Ikan buruan: ya
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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: landings, profail spesis; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Pangkalan data nasional | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Akuarium publik | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Acuan 123201): 0.5 - 11.2, mean 6.6 °C (based on 912 cells).
Phylogenetic diversity index (Acuan 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00484 - 0.00624), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Acuan 69278):  3.4   ±0.1 se; based on diet studies.
Generation time: 3.3 (3.1 - 3.5) years. Estimated as median ln(3)/K based on 85 growth studies.
Daya lenting (Acuan 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (rm=0.1-0.5; K=0.2-0.6; tm=2-5; tmax=25; Fec=17,300-301,000).
Prior r = 0.44, 95% CL = 0.29 - 0.65, Based on 53 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (29 of 100). 🛈
kategori harga (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 75.4 [22.6, 182.8] mg/100g; Iron = 0.372 [0.199, 0.704] mg/100g; Protein = 17.5 [15.5, 19.5] %; Omega3 = 0.915 [0.561, 1.451] g/100g; Selenium = 16.5 [5.4, 49.4] μg/100g; VitaminA = 29.1 [6.6, 129.0] μg/100g; Zinc = 1.03 [0.58, 1.64] mg/100g (wet weight); based on nutrient studies.