Merluccius hubbsi, Argentine hake : fisheries, gamefish
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Merluccius hubbsi Marini, 1933

Argentine hake
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Merluccius hubbsi   AquaMaps   Data sources: GBIF OBIS
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Image of Merluccius hubbsi (Argentine hake)
Merluccius hubbsi
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Common names from other countries

Merlu d'Argentine, Merluza Argentina, Мерлуза аргентинская, ... more

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
Eponymy: Professor Carl Levitt (Leavitt) Hubbs (1894–1979) was a giant of American ichthyology. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino bentopelágico; oceanodromo (Ref. 51243); rango de profundidad 50 - 800 m (Ref. 9715), usually 100 - 200 m (Ref. 1371). Temperate; 20°S - 56°S, 69°W - 40°W (Ref. 58452)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Southwest Atlantic: off southern Brazil to Argentina and the Falkland Islands up to 54°S (Ref. 47377).

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm 30.4  range ? - ? cm
Max length : 95.0 cm TL macho / no sexado; (Ref. 1371); common length : 50.0 cm TL macho / no sexado; (Ref. 1371); common length :60 cm TL (female); edad máxima reportada: 6 años (Ref. 83871)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 1; Radios blandos dorsales (total) : 43 - 52; Espinas anales: 0; Radios blandos anales: 36 - 41; Vértebra: 50 - 53. Gill rakers short and thick with blunt tips. Pectoral fins relatively short, not reaching level of anal fin origin. Color is silvery with golden luster on back, silvery white on belly (Ref. 1371).
Body shape (shape guide): elongated; Cross section: oval.

Biología     Glosario (por ej. epibenthic)

Adults inhabit continental shelf depths mainly between 100 and 200 m (Ref. 1371). Larger individuals feed on fish (anchovies, hake, nototheniids, myctophids and Southern blue whitings), squids and macrozooplankton (euphausiids and amphipods); smaller individuals feed on mysids and amphipods (Ref. 1371). Migrate inshore during spring and summer, and offshore into deep water wintering areas after spawning; also undertake diel vertical migrations (Ref. 1371). Sold fresh and frozen.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

An indeterminate batch spawner.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435: Version 2025-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: muy comercial; pesca deportiva: si
FAO - pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Taxonomy
Nombres comunes
Sinónimos
Morfología
Morfometría
Imágenes
Referencias
Referencias

Herramientas

E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de datos nacionales | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Referencia 123201): 4.5 - 18, mean 6.3 °C (based on 214 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00402 - 0.00570), b=3.10 (3.05 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  4.0   ±0.61 se; based on food items.
Resiliencia (Referencia 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.13-0.19; tm=6).
Prior r = 0.42, 95% CL = 0.27 - 0.62, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (61 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (44 of 100). 🛈
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 7.82 [4.21, 23.00] mg/100g; Iron = 0.186 [0.070, 0.427] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.243 [0.148, 0.389] g/100g; Selenium = 31.6 [14.8, 68.8] μg/100g; VitaminA = 21.8 [6.1, 78.8] μg/100g; Zinc = 0.308 [0.217, 0.436] mg/100g (wet weight); based on nutrient studies.