Centroscymnus coelolepis, Portuguese dogfish : fisheries

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Centroscymnus coelolepis Barbosa, du, Bocage, de, Brito & Capello, 1864

Portuguese dogfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Centroscymnus coelolepis   AquaMaps   Data sources: GBIF OBIS
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Image of Centroscymnus coelolepis (Portuguese dogfish)
Centroscymnus coelolepis
Female Photo von Cambraia Duarte, P.M.N. (c)ImagDOP

United Kingdom country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: scarce (very unlikely) | Ref: Swaby, S.E. and G.W. Potts, 1990
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/uk.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Compagno, L.J.V., 1984
National Database:

Common names from other countries

Pailona commun, Pailona, Акула португальская, ... more

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Somniosidae (Sleeper sharks)
Etymology: Centroscymnus: centr[um] (L.), prickle or sharp point, referring to spines on both dorsal fins; scymnus, an ancient name for some kind of shark, derived from a Greek word meaning young animal, cub or whelp (See ETYFish); coelolepis: coelo-, from koilos (Gr.), hollow; lepis (Gr.), scale, referring to its concave skin denticles (See ETYFish).

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser bathydemersal; tiefenbereich 128 - 3700 m (Ref. 55584), usually 400 - 2000 m (Ref. 35388). Deep-water; 5°C - 13°C (Ref. 117245); 75°N - 61°S, 98°W - 147°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Western Atlantic: Grand Banks to Delaware, USA; Cuba (Ref. 26340). Eastern Atlantic: Iceland south along Atlantic slope to the southwestern Cape coast of South Africa; also western Mediterranean. Western Pacific: off Japan, New Zealand, and Australia (Ref. 6871, 31367). Western Indian Ocean: Seychelles (Ref. 76802).

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm 101.8, range 95 - 110 cm
Max length : 121 cm TL Männchen/unbestimmt; (Ref. 122636); common length : 92.0 cm TL Männchen/unbestimmt; (Ref. 247); max. veröff. Gewicht: 10.1 kg (Ref. 122636)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 2; Afterflossenstacheln: 0. Dorsal fins with very small spines, very short snout, lanceolate upper teeth and bladelike lower teeth with short, oblique cusps, stocky body that does not taper abruptly from pectoral region, very large lateral trunk denticles with smooth, circular, acuspidate crowns in adults and subadults (Ref. 247). Uniformly golden brown to dark brown in color (Ref. 6871).
Body shape (shape guide): elongated.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on continental slopes and abyssal plains (Ref. 6871). Feeds mainly on fish (including sharks) and cephalopods (Ref. 6871), also gastropods and cetacean meat (Ref. 5578). Ovoviviparous (Ref. 205), with 13 to 29 young per litter, born at 27-31 cm (Ref. 26346); 32-35 cm TL in North Atlantic (Ref. 98315). Utilized as fishmeal, dried and salted for human consumption, or as a source of squalene (Ref. 6871).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Ovoviviparous (Ref. 6871), with 13 to 29 young per litter (Ref. 26346). Born at 27-31 cm (Ref. 26346). Distinct pairing with embrace (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  Gefährdung zunehmend (NT) (A2bd); Date assessed: 21 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Fischereien: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale Datenbanken | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.8 - 10.3, mean 3.9 °C (based on 2755 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00289 - 0.00500), b=3.12 (3.04 - 3.20), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.1 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (Fec=13-29).
Prior r = 0.03, 95% CL = 0.02 - 0.05, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100). 🛈
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 4.91 [1.03, 28.49] mg/100g; Iron = 0.266 [0.063, 0.926] mg/100g; Protein = 20.1 [17.1, 22.2] %; Omega3 = 0.308 [0.110, 0.995] g/100g; Selenium = 20.9 [5.9, 65.6] μg/100g; VitaminA = 14.7 [2.8, 82.3] μg/100g; Zinc = 0.291 [0.136, 0.596] mg/100g (wet weight); based on nutrient studies.