Molva molva, Ling : fisheries, gamefish

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Molva molva (Linnaeus, 1758)

Ling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Molva molva   AquaMaps   Data sources: GBIF OBIS
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Molva molva
Photo von Svensen, E.

Common names from other countries

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Lotidae (Hakes and burbots)
More on author: Linnaeus.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 100 - 1000 m (Ref. 35388), usually 100 - 400 m (Ref. 35388). Temperate; 75°N - 35°N, 55°W - 44°E (Ref. 54595)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Northwest Atlantic: off southern Greenland and Canada. Northeast Atlantic: Barents Sea and Iceland to Morocco. Mediterranean Sea: northwestern Mediterranean only.

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm 92.5, range 90 - 100 cm
Max length : 200 cm TL Männchen/unbestimmt; (Ref. 1371); common length : 106 cm TL Männchen/unbestimmt; (Ref. 1371); max. veröff. Gewicht: 45.0 kg (Ref. 35388); max. veröff. Alter: 25 Jahre (Ref. 35388)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 75 - 83; Afterflossenweichstrahlen: 58 - 64; Wirbelzahl: 63 - 65. Upper jaw projecting beyond lower one. Color is reddish brown dorsally, grading to white ventrally. The posterior areas of the vertical fins dark with pale margins. The sides distinctly marbled (Ref. 232). Barbel is present in the chin, longer than the diameter of the eye. Black spot in the rear end of the first dorsal fin. Caudal peduncle stout compared to blue ling (Ref. 35388).
Body shape (shape guide): elongated; Cross section: circular.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs mainly on rocky bottoms in fairly deep water (Ref. 9988). Found more commonly from 100 to 400 m. Feeds on fish (cod, herring, flatfish), lobsters, cephalopods and starfishes. Principal spawning areas are Biscay, slopes west of the British Isles and off the Faeroes and southern Iceland (Ref. 35388). Marketed fresh, dried or salted and frozen; eaten steamed, fried, broiled and baked (Ref. 9988).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Major spawning grounds are located at 200 m depth from the Bay of Biscay to the Gulf of Norway at 100 to 300 m off southern Iceland, and at 50 to 300 m in the Mediterranean Sea. Fecundity may reach 20 to 60 million eggs per female (Ref. 1371).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell; Sportfisch: ja
FAO - Fischereien: landings, Artbeschreibung; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 4.6 - 11.3, mean 7.7 °C (based on 438 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6562   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00241 - 0.00628), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.12; tm=5-6; tmax=25; Fec=60 million).
Prior r = 0.55, 95% CL = 0.36 - 0.82, Based on 9 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (77 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100). 🛈
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 15.2 [7.4, 33.3] mg/100g; Iron = 0.278 [0.140, 0.600] mg/100g; Protein = 17.7 [15.9, 19.4] %; Omega3 = 0.368 [0.197, 0.685] g/100g; Selenium = 32.5 [16.9, 66.3] μg/100g; VitaminA = 8.35 [2.10, 31.25] μg/100g; Zinc = 0.28 [0.18, 0.44] mg/100g (wet weight);