Rastrelliger kanagurta, Indian mackerel : fisheries, gamefish, bait

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Rastrelliger kanagurta (Cuvier, 1816)

Indian mackerel
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Native range | All suitable habitat | Point map | Year 2050
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Rastrelliger kanagurta   AquaMaps   Data sources: GBIF OBIS
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Image of Rastrelliger kanagurta (Indian mackerel)
Rastrelliger kanagurta
Photo de Greenfield, J.


Tanzania country information

Common names: Bangra, Kibua, Machogololi
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: minor commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Also Ref. 12484.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/tz.html
National Fisheries Authority: http://www.isp.msu.edu/AFRICANSTUDIES/PLEA/TAFIRI.HTM
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Rastrelliger: Latin, rastra = rake + Latin, gero = to carry.
More on author: Cuvier.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin pelagic-neritic; océanodrome (Ref. 51243); profondeur 20 - 90 m (Ref. 12260). Tropical; 17°C - ? (Ref. 54861); 38°N - 36°S, 20°E - 180°E (Ref. 54861)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Indo-West Pacific: Red Sea and East Africa to Indonesia, north to the Ryukyu Islands and China, south to Australia, Melanesia and Samoa. Entered the eastern Mediterranean Sea through the Suez Canal.

Length at first maturity / Taille / Poids / Âge

Maturité: Lm 21.0, range 17 - 24.5 cm
Max length : 36.0 cm mâle / non sexé; (Ref. 111654); 42.1 cm TL (female); common length : 25.0 cm TL mâle / non sexé; (Ref. 30573); poids max. publié: 0.00 g; âge max. reporté: 4 années (Ref. 168)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 8 - 11; Rayons mous dorsaux (Total) : 12; Épines anales: 0; Rayons mous anaux: 12. Head longer than body depth. Maxilla partly concealed, covered by lachrymal bone but extending to about hind margin of eye. Bristles on longest gill raker 105 on one side in specimens of 12.7 cm, 140 in 16 cm, and 160 in 19 cm fork length specimens. A black spot on body near lower margin of pectoral fin. Interpelvic process small and single. Swim bladder present. Anal spine rudimentary.
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologie     Glossaire (ex. epibenthic)

Adults occur in coastal bays, harbors and deep lagoons, usually in some turbid plankton-rich waters. Form schools. Feed on phytoplankton (diatoms) and small zooplankton (cladocerans, ostracods, larval polychaetes, etc.) (Ref. 9684). Small groups were seen eating eggs of Cheilio inermis straight after spawning (Ref. 48637). Adult individuals feed on macroplankton such as larval shrimps and fish. Eggs and larvae are pelagic (Ref. 6769). Generally marketed fresh, frozen, canned, dried-salted, and smoked; also made into fish sauce (Ref. 9684).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Collette, Bruce B. | Collaborateurs

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: hautement commercial; pêche sportive: oui; appât: occasionally
FAO - pêcheries: landings, Résumé espèce; Publication: search | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
Références
Références

Outils

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Sources Internet

Estimates based on models

Preferred temperature (Réf. 123201): 23.7 - 28.3, mean 27.3 °C (based on 491 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00769 - 0.00987), b=3.07 (3.04 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  3.3   ±0.38 se; based on food items.
Generation time: 1.1 (0.9 - 1.2) years. Estimated as median ln(3)/K based on 81 growth studies.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.2-1.9; tm=0.5-1; tmax=4; Fec = 37,690).
Prior r = 0.62, 95% CL = 0.41 - 0.93, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (52 of 100). 🛈
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 200 [75, 539] mg/100g; Iron = 3.28 [1.58, 6.56] mg/100g; Protein = 20.6 [19.4, 21.9] %; Omega3 = 0.32 [0.15, 0.67] g/100g; Selenium = 47.6 [16.2, 153.7] μg/100g; VitaminA = 22.8 [6.0, 89.3] μg/100g; Zinc = 1.24 [0.67, 3.18] mg/100g (wet weight); based on nutrient studies.