Tetrapturus angustirostris, Shortbill spearfish : fisheries, gamefish

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Tetrapturus angustirostris Tanaka, 1915

Shortbill spearfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Tetrapturus angustirostris   AquaMaps   Data sources: GBIF OBIS
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Image of Tetrapturus angustirostris (Shortbill spearfish)
Tetrapturus angustirostris
Photo de Vidthayanon, C.


Tanzania country information

Common names: Salisuli, Samsuli, Samsuru
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/tz.html
National Fisheries Authority: http://www.isp.msu.edu/AFRICANSTUDIES/PLEA/TAFIRI.HTM
Occurrences: Occurrences Point map
Main Ref: Nakamura, I., 1985
National Database:

Common names from other countries

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
Etymology: Tetrapturus: Greek, tetra = four + Greek, pteron, fin, wing (Ref. 45335).
More on author: Tanaka.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin pelagic-oceanic; océanodrome (Ref. 51243); profondeur 0 - 1830 m (Ref. 86942), usually 0 - 350 m (Ref. 89423). Subtropical; 43°N - 56°S, 20°E - 68°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Indian and Pacific: tropical and temperate waters. Although some stray individuals are found in the Atlantic Ocean, this species is believed to have its spawning grounds and principal populations only in the Pacific and Indian Oceans. Highly migratory species.

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 230 cm TL mâle / non sexé; (Ref. 9308); common length : 190 cm TL mâle / non sexé; (Ref. 9308); poids max. publié: 52.0 kg (Ref. 43)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 51 - 57; Épines anales: 0; Rayons mous anaux: 18 - 23. Dark blue above, blue splattered with brown on the sides, silvery white below; 1st dorsal fin plain dark blue, other fins brown or dark brown; anal fin bases with tinges of silvery white.
Body shape (shape guide): elongated.

Biologie     Glossaire (ex. epibenthic)

Oceanic and epipelagic, found above the thermocline (Ref. 9308). Feeds on fishes, cephalopods and crustaceans. Also caught as a by-catch of long lines with hooks intended for tuna. Marketed frozen and prepared as fish cakes and sashimi in Japan (Ref. 9308). Also prepared as sausages.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Spawning is believed to occur mainly during the winter months, especially in warm offshore currents with surface temperature of about 25°C.

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Données manquantes (DD) ; Date assessed: 15 November 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; pêche sportive: oui
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
Références
Références

Outils

Articles particuliers

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de données nationales | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Réf. 123201): 13.9 - 28.8, mean 26.2 °C (based on 5116 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5630   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00227 - 0.00920), b=3.21 (3.02 - 3.40), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Réf. 69278):  4.5   ±0.76 se; based on food items.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (45 of 100). 🛈
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 35.6 [15.9, 65.1] mg/100g; Iron = 1.07 [0.56, 2.01] mg/100g; Protein = 19.6 [18.3, 20.8] %; Omega3 = 0.296 [0.155, 0.612] g/100g; Selenium = 69.5 [32.9, 148.9] μg/100g; VitaminA = 5.16 [1.47, 18.59] μg/100g; Zinc = 0.345 [0.222, 0.536] mg/100g (wet weight);