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Alosa aestivalis (Mitchill, 1814)

Blueback shad
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Alosa aestivalis   AquaMaps   Data sources: GBIF OBIS
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Image of Alosa aestivalis (Blueback shad)
Alosa aestivalis
Picture by Flescher, D.


United States (contiguous states) country information

Common names: Blueback herring, Herring, River herring
Occurrence: native
Salinity: freshwater
Abundance: common (usually seen) | Ref: Page, L.M. and B.M. Burr, 2011
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: It is known from Atlantic coast from Maine to St. Johns River, Florisa (Ref. 86798). It is found in Chesapeake Bay and virtually all streams tributary to the Bay, Delaware River, and offshore waters of New Jersey (Ref. 4639). It has been Introduced into Virginia and New Carolina reservoirs and upper Tennesssee River system in Tennessee (Ref. 86798). Its range and abundance have been reduced due to dams (Ref. 86798). Also Ref. 188, 27549, 37512, 93252.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/us.html
National Fisheries Authority: http://www.nmfs.gov
Occurrences: Occurrences Point map
Main Ref: Page, L.M. and B.M. Burr, 2011
National Database:

Common names from other countries

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
  More on author: Mitchill.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; eau douce; saumâtre; anadrome (Ref. 51243); profondeur 5 - 55 m (Ref. 5951).   Subtropical; 47°N - 27°N, 84°W - 60°W (Ref. 117456)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences |
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