| Citation | Nishioka, M., F. Kanosue, Y. Yabuta and F. Watanabe, 2011. Loss of Vitamin B-12 in fish (round herring) meats during various cooking treatments. Journal of Nutritional Science and Vitaminology 57(6):432-436. |
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| Ref. No. | 123960 |
| Language | English |
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