| Citation | Burrows, R.E. and N.L. Karrick, 1947. A biological assay of the nutritional value of certain salmon cannery waste products. p. 71-89. In Utilization of Alaskan salmon cannery waste. U.S. Dept. Commerce, Office Tech. Serv. Indust. Res. Devel. Div. Rept. 1. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 28977 |
| Language | English |
| Usage | not seen |
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