| Citation | Anonymous, 1996. Report of the working group on the assessment of mackerel, horse mackerel, sardine and anchovy. Int. Counc. Explor. Sea CM 1996, Assess 7. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 53492 |
| Language | English |
| Usage | not seen |
| Comments on the publication | |
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