Teleostei (teleosts) > Eupercaria/misc
(Various families in series Eupercaria) > Latilidae
Etymology: Caulolatilus: Greek, kaulos = stem, stalk + Latin, latus = wide (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; demersal; depth range 45 - 290 m (Ref. 3276). Subtropical; 30°N -
Western Central Atlantic: throughout the Gulf of Mexico (excluding Florida, USA) to Cuba. Reported to range south to Suriname (Ref. 13608).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 7251); common length : 20.0 cm TL male/unsexed; (Ref. 3276)
Found on muddy bottoms. Marketed mostly fresh.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Dooley, J.K., 1978. Systematics and biology of the tilefishes (Perciformes: Branchiostegidae and Malacanthidae) with descriptions of two new species. NOAA Tech. Rep. NMFS Circ. No. 411:1-78. (Ref. 8991)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: minor commercial
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 16.8 - 26, mean 20.8 °C (based on 119 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00400 - 0.01728), b=3.11 (2.92 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.8 ±0.59 se; based on food items.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155
): Calcium = 55.6 [35.7, 99.0] mg/100g; Iron = 0.916 [0.595, 1.426] mg/100g; Protein = 17.6 [15.3, 20.6] %; Omega3 = 0.386 [0.276, 0.538] g/100g; Selenium = 35.2 [20.0, 62.1] μg/100g; VitaminA = 11.8 [4.7, 29.7] μg/100g; Zinc = 0.654 [0.498, 0.896] mg/100g (wet weight); based on nutrient studies.