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Pegusa impar (Bennett, 1831)

Adriatic sole
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Native range | All suitable habitat | Point map | Year 2050
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Pegusa impar   AquaMaps   Data sources: GBIF OBIS
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Image of Pegusa impar (Adriatic sole)
Pegusa impar
Picture by Poggiani, L.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Pegusa: The old name of the Cnidus, the city in Asia minos where the Atheniasn defeated Spartans in a naval battle near 394 BC.
More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 5 - 100 m (Ref. 95541). Subtropical; 46°N - 12°N, 18°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Mediterranean Sea and from Gibraltar southward to Senegal.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 20 - ? cm
Max length : 35.0 cm TL male/unsexed; (Ref. 3397); common length : 18.0 cm TL male/unsexed; (Ref. 3397); max. reported age: 12 years (Ref. 32766)

Biology     Glossary (e.g. epibenthic)

Utilized as a food fish (Ref. 4537). Maximum depth from Ref. 122868.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquaculture: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
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FAO areas
Ecosystems
Occurrences
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BRUVS - Videos
Anatomy
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Otoliths
Physiology
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Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
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Aquaculture profiles
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.1 - 21.3, mean 18.8 °C (based on 186 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00732 - 0.01975), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.1 se; based on diet studies.
Generation time: 2.4 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.55; tm=3; tmax=12).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 154 [57, 281] mg/100g; Iron = 1.23 [0.51, 2.48] mg/100g; Protein = 18.9 [17.0, 20.8] %; Omega3 = 0.233 [0.105, 0.455] g/100g; Selenium = 28.9 [14.2, 59.0] μg/100g; VitaminA = 10.3 [3.4, 28.7] μg/100g; Zinc = 0.805 [0.520, 1.173] mg/100g (wet weight);