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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 2 - 60 m (Ref. 9710). Tropical; 30°N - 11°S
Indo-West Pacific: western coast of Australia (Ref. 7300) to New Caledonia (Ref. 11897), north to Japan (Ref. 559). Reported from the Laccadive Sea in India (Ref. 45255).
Μέγεθος / Βάρος / Age
Γεννητική Ωρίμανση: Lm ? range ? - ? cm
Max length : 7.4 cm TL αρσενικό/απροσδιόριστο; (Ref. 90102)
Ραχιαίες άκανθες (συνολικά) : 3; Μαλακές ραχιαίες ακτίνες (συνολικά) : 21 - 23; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 12 - 14.
Body shape (shape guide): elongated; Cross section: compressed.
Inhabits inshore reefs; also tide pools and lagoons (Ref. 1602). Solitary or in pairs in crevices (Ref 90102).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Αναφ.
123201): 26.5 - 29, mean 28.3 °C (based on 444 cells).
Phylogenetic diversity index (Αναφ.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Αναφ.
69278): 3.3 ±0.2 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 168 [84, 275] mg/100g; Iron = 0.867 [0.511, 1.463] mg/100g; Protein = 18.3 [17.2, 19.3] %; Omega3 = 0.116 [0.065, 0.206] g/100g; Selenium = 29.3 [13.4, 64.0] μg/100g; VitaminA = 137 [43, 426] μg/100g; Zinc = 2.15 [1.40, 3.07] mg/100g (wet weight);
