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Genyatremus luteus (Bloch, 1790)

Torroto grunt
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Genyatremus luteus   AquaMaps   Data sources: GBIF OBIS
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Image of Genyatremus luteus (Torroto grunt)
Genyatremus luteus
Picture by Nunes, J.L.S.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Genyatremus: Greek, geny, -yos = face, jaw + Greek, trema, = aperture (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal; depth range ? - 40 m (Ref. 9626). Tropical; 30°N - 33°S, 97°W - 32°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Lesser Antilles, Colombia to Brazil.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm TL male/unsexed; (Ref. 9626); common length : 25.0 cm TL male/unsexed; (Ref. 5217); max. published weight: 800.00 g (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 13; Dorsal soft rays (total): 12; Anal spines: 3; Anal soft rays: 11.

Biology     Glossary (e.g. epibenthic)

Mainly found in brackish estuaries and adjacent areas, over sandy or muddy bottoms. Sometimes caught in marine waters. Feeds on crustaceans (Ref. 3798). Marketed fresh (Ref. 3798).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
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Ecology
Ecology
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Length-weight rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 28, mean 26.7 °C (based on 330 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01068 - 0.02961), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Prior r = 0.55, 95% CL = 0.36 - 0.83, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 124 [33, 256] mg/100g; Iron = 1.01 [0.54, 2.01] mg/100g; Protein = 18.3 [16.4, 20.3] %; Omega3 = 0.18 [0.08, 0.35] g/100g; Selenium = 46.5 [23.6, 91.3] μg/100g; VitaminA = 14.5 [5.5, 37.1] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);