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Plectorhinchus mediterraneus (Guichenot, 1850)

Rubberlip grunt
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Plectorhinchus mediterraneus   AquaMaps   Data sources: GBIF OBIS
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Image of Plectorhinchus mediterraneus (Rubberlip grunt)
Plectorhinchus mediterraneus
Picture by Wirtz, P.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Guichenot.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 10 - 180 m (Ref. 27000). Subtropical; 45°N - 22°S, 25°W - 20°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Spain and Portugal to Henties Bay, Namibia (Ref. 11228). Also from the western Mediterranean Sea (Ref. 231) and the Canary Islands (Ref. 5535). Records in eastern Mediterranean are questionable (Ref. 57855, Ref. 113897).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm SL male/unsexed; (Ref. 5535); common length : 60.0 cm SL male/unsexed; (Ref. 5535); max. published weight: 7.9 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10 - 13; Dorsal soft rays (total): 17 - 20. Grey violet color, abdomen light (Ref. 5377).

Biology     Glossary (e.g. epibenthic)

Inhabits sandy and muddy bottoms. Feeds on zoobenthos and zooplankton (Ref. 5535). Minimum depth reported from Ref. 5535.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Ben-Tuvia, A. and R. McKay, 1986. Haemulidae. p. 858-864. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. volume 2. UNESCO, Paris. (Ref. 5535)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 19 October 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 24.4, mean 19 °C (based on 81 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00856 - 0.02031), b=3.04 (2.91 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.52 se; based on food items.
Generation time: 6.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.18;).
Prior r = 0.53, 95% CL = 0.35 - 0.80, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (45 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 50.5 [12.0, 100.4] mg/100g; Iron = 0.928 [0.485, 1.769] mg/100g; Protein = 19.3 [17.4, 21.0] %; Omega3 = 0.331 [0.182, 0.545] g/100g; Selenium = 35.6 [19.5, 66.7] μg/100g; VitaminA = 9.02 [3.64, 21.40] μg/100g; Zinc = 0.636 [0.453, 0.909] mg/100g (wet weight); based on nutrient studies.