Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री बाथीड़िमरसल; गैर प्रवासी; गहराई सीमा 200 - 720 m (Ref. 1371), usually 350 - 550 m (Ref. 1371). Deep-water; 34°N - 24°N, 125°E - 140°E (Ref. 1371)
Northwest Pacific: southern Japan and East China Sea.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL पुल्लिंग / अलिंग; (Ref. 1371)
पृष्ठीय रीढ़ (सम्पूर्ण) : 2; गुदा कांटा: 0. Snout short, conical; eyes large, its diameter greater than snout length. Scales medium-sized, uniformly covered with broad, short, triangular spinules in widely divergent V rows or irregularly quincunx order. Snout with a black margin along its leading edge; first dorsal fin uniformly dusky or darker proximally, but lacking a distinct black blotch.
Most common in about 350 to 550 m where water temperatures range from 6° to 12°C. Feeds primarily on euphausiids, prawns, and isopods. Spawning probably takes place in early spring.
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 7.6 - 13.7, mean 11.1 °C (based on 21 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00111 - 0.00431), b=3.20 (3.03 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.52 se; based on food items.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 35.6 [19.1, 80.9] mg/100g; Iron = 0.456 [0.221, 0.929] mg/100g; Protein = 16.6 [14.8, 18.3] %; Omega3 = 0.243 [0.110, 0.515] g/100g; Selenium = 18.5 [7.3, 43.5] μg/100g; VitaminA = 12.5 [2.5, 56.8] μg/100g; Zinc = 0.476 [0.313, 0.737] mg/100g (wet weight);
