Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Argyrosomus: Greek, argyros = silvered, silver + Greek, soma = body (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range ? - 60 m (Ref. 9772). Tropical
Indo-West Pacific: Persian Gulf and the Arabian Sea from Oman to western coasts of India (Ref. 3490); South China Sea and off Java, Indonesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL male/unsexed; (Ref. 9772); common length : 30.0 cm SL male/unsexed; (Ref. 9772)
Found on coastal waters over muddy bottoms. Forms small schools. Also caught with bottom trawls and hand lines. Marketed fresh and dried salted; swim bladder dried (Ref. 9772).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Lal Mohan, R.S., 1984. Sciaenidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 4. FAO, Rome. pag. var. (Ref. 3490)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.2 °C (based on 1392 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00413 - 0.01752), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 116 [42, 452] mg/100g; Iron = 0.806 [0.256, 2.610] mg/100g; Protein = 18.9 [16.9, 21.0] %; Omega3 = 0.239 [0.122, 0.410] g/100g; Selenium = 32.8 [8.7, 133.0] μg/100g; VitaminA = 38.7 [11.4, 135.5] μg/100g; Zinc = 0.879 [0.598, 1.305] mg/100g (wet weight);