Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 5 - 20 m (Ref. 9710), usually 5 - 20 m (Ref. 27115). Tropical; 27°C - 30°C (Ref. 130644)
Western Central Pacific: Great Barrier Reef and Papua New Guinea.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL male/unsexed; (Ref. 90102)
Found near reefs (Ref. 7300). In aggregations in caves, often upside down. Males incubate the egg mass in their mouths (Ref. 9710). Also found in caves, crevices and under ledges (Ref 90102). Brreding in the aquarium is possible (Ref. 130644).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 28.1, mean 27.3 °C (based on 60 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.2 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 196 [99, 345] mg/100g; Iron = 0.913 [0.512, 1.574] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.111 [0.059, 0.206] g/100g; Selenium = 22.6 [9.6, 51.1] μg/100g; VitaminA = 167 [52, 511] μg/100g; Zinc = 2.28 [1.46, 3.36] mg/100g (wet weight);