分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Scorpaenoidei (Scorpionfishes)
鮋形目 (Scorpionfishes) >
Triglidae (Searobins)
角魚科 (Searobins) > Triglinae
Etymology: Chelidonichthys: Greek, chelidon, -onos = swift, as black as a swift + Greek, ichthys = fish (Ref. 45335).
More on author: Walbaum.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 20 - 170 m. 溫帶; 53°N - 14°N, 32°W - 36°E
Eastern Atlantic: southern coasts of the British Isles to Mauritania, the Azores and Madeira; Mediterranean but absent in northern Aegean Sea and Black Sea.
東大西洋: 不列顛群島到茅利塔尼亞,亞速群島與馬得拉群島的南部海岸; 地中海但是不存在於北方的愛琴海與黑海。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 50.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 106276)
Benthic on the continental shelf in 77 m; inhabits soft bottoms and fallen rocks (Ref. 4697). Minimum depth range from Ref. 121790.
在 77 公尺中底棲於大陸棚; 居住於軟質底部與落下來的岩石。 (參考文獻 4697)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東大西洋: 不列顛群島到茅利塔尼亞,亞速群島與馬得拉群島的南部海岸; 地中海但是不存在於北方的愛琴海與黑海。
Richards, W.J. and V.P. Saksena, 1990. Triglidae. p. 680-684. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3687)
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 12.8 - 17.3, mean 14.7 °C (based on 81 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00538 - 0.00775), b=3.08 (3.02 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 42.1 [21.2, 81.5] mg/100g; Iron = 0.346 [0.184, 0.627] mg/100g; Protein = 18.4 [17.0, 19.7] %; Omega3 = 0.568 [0.256, 1.582] g/100g; Selenium = 17.6 [8.9, 39.8] μg/100g; VitaminA = 14 [4, 44] μg/100g; Zinc = 0.536 [0.390, 0.771] mg/100g (wet weight); based on
nutrient studies.