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Coregonus sardinella Valenciennes, 1848

Sardine cisco
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Native range | All suitable habitat | Point map | Year 2050
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Coregonus sardinella   AquaMaps   Data sources: GBIF OBIS
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Image of Coregonus sardinella (Sardine cisco)
Coregonus sardinella
Picture by Runfola, D.M.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335);  sardinella: sardinella meaning small sardine (Ref. 1998).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; eau douce; saumâtre; anadrome (Ref. 51243). Polar; 78°N - 62°N, 45°E - 95°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

North America: Murchison River, Canada to Bristol Bay, Alaska; ascends Yukon River to British Columbia, and Mackenzie River to Fort Simpson (Ref. 5723). Asia: Bering Sea, Chukot land and Kolyma River to Kara River on the northern end of the Urals (Ref. 593). Lakes and lower course of large rivers of Arctic Ocean basin from Pechora drainage to eastern Siberia (Ref. 59043). Belongs to Coregonus artedi complex. Occasionally hybridizes with Coregonus nelsoni (Ref. 27547).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 47.0 cm TL mâle / non sexé; (Ref. 5723); common length : 23.0 cm TL mâle / non sexé; (Ref. 1998); poids max. publié: 555.00 g (Ref. 593); âge max. reporté: 26 années (Ref. 1998)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 12 - 14; Épines anales: 0; Rayons mous anaux: 10 - 13; Vertèbres: 58 - 64. Body elongate, somewhat compressed laterally, greatest body depth at front of dorsal fin. Head about 19 - 24 % of total length; eyes large; snout length usually less than eye diameter; mouth moderate, terminal, lower jaw always protruding, maxillary at a distinct angle, extending posteriorly to below anterior half of the eye; a small cluster of teeth present on the tongue. Overall coloration silvery, usually brown to dark green on the back, becoming silvery on sides and below. The small non-anadromous form that remains in fresh water is without spotting on the back and only the pelvic fins have black pigment on the tips., the remaining fins are unpigmented. The larger, anadromous form has dark spots on the head, back, dorsal, and adipose fins, and sometimes, on the pectoral fins; all fins have usually dark pigment on the tips.

Biologie     Glossaire (ex. epibenthic)

Adults occur in coastal waters, estuaries, large lakes and rivers (Ref. 5723). Lake-dwelling populations appear to be non-migratory, while those found in streams or brackish water move considerable distances to reach or leave spawning sites (Ref. 27547). Semi-anadromous populations forage in estuaries, lower courses of rivers, backwaters and lakes (Ref. 59043). Nerito-pelagic (Ref. 58426). Feed on planktonic crustaceans and insects (Ref. 1998); also plant material (Ref. 27547) and fishes (Ref. 58426). Do not usually feed during its spawning run (Ref. 28219, 28860, 28861). Migratory forms are observed to live longer than fresh water forms (Ref. 1998). Spawn in deep pools on sand and gravel (Ref. 59043). Flesh is said to be tasty (Ref. 1998).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Spawning occurs at night, peaking between 8 pm and midnight. A female spawns almost vertically upward, with her ventral side upstream. She is joined by as many as five males who swim vertically and close to her. As the spawners approach the surface, eggs and milt are released. The fish break the surface, fall over backward, and swim back to the bottom of the pool (Ref. 27547).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Food consumptions
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Prédateurs
Ecology
Écologie
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Length-weight rel.
Length-length rel.
Fréquences de longueurs
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Fecundities
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Sources Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): -1.8 - 2.7, mean -0.8 °C (based on 1616 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00373 - 0.00511), b=3.21 (3.17 - 3.25), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.2   ±0.2 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.40; tm=2-4; tmax=11; Fec=2,500).
Prior r = 0.51, 95% CL = 0.34 - 0.76, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 20.4 [9.1, 37.8] mg/100g; Iron = 0.52 [0.25, 0.99] mg/100g; Protein = 18.1 [16.9, 19.3] %; Omega3 = 0.696 [0.272, 1.918] g/100g; Selenium = 11.1 [4.1, 30.5] μg/100g; VitaminA = 6.92 [1.15, 41.73] μg/100g; Zinc = 0.521 [0.395, 0.737] mg/100g (wet weight);