Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas batipelágico; intervalo de profundidade 1000 - ? m (Ref. 6649). Deep-water
Atlantic, Indian and Pacific: in tropical and subtropical waters. Known from relatively few scattered localities from Sargasso Sea to off Baja California, Mexico. Eastern Atlantic: ca 28°N to 15°S, not known from the Gulf of Guinea/Benguela Current area (Ref. 6944).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 12.3 cm SL macho/indeterminado; (Ref. 6944)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 9 - 10; Raios dorsais moles (total) : 18 - 21; Espinhos anais: 1; Raios anais moles: 17 - 20.
All adult specimens have been taken in hauls to depths exceeding 1,000 m. Gargaropteron-stage specimens unknown (Ref. 6944).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Johnson, R.K. and M.J. Keene, 1986. Chiasmodontidae. p. 731-734. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 6649)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: sem interesse
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 1.9 - 4.3, mean 3.6 °C (based on 971 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.2 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 16.9 [4.9, 73.4] mg/100g; Iron = 0.436 [0.131, 1.317] mg/100g; Protein = 2.7 [0.0, 6.7] %; Omega3 = 0.159 [0.053, 0.487] g/100g; Selenium = 16.5 [4.9, 63.2] μg/100g; VitaminA = 25.7 [3.8, 186.4] μg/100g; Zinc = 0.535 [0.244, 1.301] mg/100g (wet weight);
