Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 5 - 70 m (Ref. 12260). Tropical; 26°C - 29°C (Ref. 4959); 32°N - 27°S, 34°E - 169°E
Indo-West Pacific: East Africa to northern Australia and New Caledonia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL mannelijk / geslacht onbekend; (Ref. 48635); common length : 10.0 cm TL mannelijk / geslacht onbekend; (Ref. 30573)
Dorsale stekels (totaal) : 8; Dorsale zachte stralen (totaal) : 16; Anale stekels: 3; Anale zachte stralen: 14.
Found in coastal inshore waters over mud or sand bottoms, rarely near reefs (Ref 90102). Stays near the substrate and feeds on small shrimps, other crustaceans, and polychaetes (Ref. 5213). A flighty species during the day (Ref. 48635).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
James, P.S.B.R., 1984. Leiognathidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3424)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29, mean 28 °C (based on 1144 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00802 - 0.02069), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.1 ±0.2 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.93-1.80).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 222 [107, 739] mg/100g; Iron = 1.71 [0.65, 4.63] mg/100g; Protein = 19.6 [17.3, 21.7] %; Omega3 = 0.265 [0.126, 0.582] g/100g; Selenium = 45.3 [16.8, 133.1] μg/100g; VitaminA = 19.7 [4.5, 74.5] μg/100g; Zinc = 1.97 [0.93, 3.69] mg/100g (wet weight);
