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Leptobarbus hoevenii (Bleeker, 1851)

Hoven's carp
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Leptobarbidae (Cigar barbs)
Etymology: Leptobarbus: Greek, leptos = thin + Latin, barbus = barbel (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Écologie

; eau douce pélagique; pH range: ? - 7.0; dH range: 12 - ?; potamodrome (Ref. 51243); profondeur 3 - ? m. Tropical; 23°C - 26°C (Ref. 2060); 23°N - 3°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Asia: Thailand to Sumatra and Borneo.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm SL mâle / non sexé; (Ref. 30857); common length : 50.0 cm SL mâle / non sexé; (Ref. 12693); poids max. publié: 10.0 kg (Ref. 9497)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Rayons mous dorsaux (Total) : 9; Rayons mous anaux: 8. Juveniles with black longitudinal stripe (Ref. 43281).

Biologie     Glossaire (ex. epibenthic)

Found most often in freely flowing rivers and streams and seasonally on floodplains. Although reported to be non-migratory, it definitely does participate in local trophic migrations to and from inundated forests (Ref. 12693). Swims in shoals and are only fished in the Mekong especially during upstream (Jan.-Feb.) and downstream migration (Jun.-Jul.). Eats parenchyma and seeds of chaulmoogra tree (Hydnocarpus) falling into the streams; reported to become intoxicated and behaves in a peculiar manner and is believed to be toxic. Northern Laotians refrain from eating this fish but those in the South do. Cambodians and Vietnamese prize it highly (Ref. 2091). Eating flesh of the fish can cause nausea in humans (Ref. 12693).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Assuming standard cyprinid reproduction. Replace ASAP.

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Roberts, T.R., 1989. The freshwater fishes of Western Borneo (Kalimantan Barat, Indonesia). Mem. Calif. Acad. Sci. 14:210 p. (Ref. 2091)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 06 April 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

Other (Ref. 43281)





Utilisations par l'homme

Pêcheries: commercial; Aquaculture: commercial; Aquarium: Commercial
FAO - Aquaculture systems: production; pêcheries: landings; Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
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Dynamique des populations larvaires
Distribution
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BRUVS - Videos
Anatomy
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Cerveaux
Otolithes
Physiology
Body compositions
Nutrients
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Type de nage
Swimming speeds
Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
Génétique
Electrophoreses
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Human related
Aquaculture systems
Profils d'aquaculture
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Stamps, coins, misc.
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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  2.8   ±0.30 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm=3-4).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 83.4 [19.1, 279.8] mg/100g; Iron = 1.85 [0.73, 4.61] mg/100g; Protein = 18.4 [16.3, 20.4] %; Omega3 = 0.309 [0.135, 0.694] g/100g; Selenium = 74.6 [29.2, 217.5] μg/100g; VitaminA = 19.6 [5.3, 75.5] μg/100g; Zinc = 1.47 [1.00, 2.19] mg/100g (wet weight); based on nutrient studies.