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Nemadactylus macropterus (Forster, 1801)

Tarakihi
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Nemadactylus macropterus   AquaMaps   Data sources: GBIF OBIS
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Nemadactylus macropterus
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Centrarchiformes (Basses) > Latridae (Trumpeters)
Etymology: Nemadactylus: Greek, nema, -atos = filament + Greek, daktylos = finger (Ref. 45335).
More on author: Forster.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 居于水底的; 深度上下限 22 - 450 m (Ref. 58489), usually 100 - 250 m (Ref. 3243). 亞熱帶的; 27°S - 48°S, 62°W - 176°W

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-Pacific: St. Paul and Amsterdam islands in the Indian Ocean, southern Australia, including Tasmania, and New Zealand. Southwest Atlantic: southern South America.
印度-太平洋: 聖保羅與阿姆斯特丹印度洋中的島嶼,澳洲南部, 包括塔斯梅尼亞 , 與紐西蘭。 西南大西洋: 南美洲南部。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 30.0, range 25 - 35 cm
Max length : 70.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9563); common length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3243); 最大体重: 2.9 kg (Ref. 6390); 最大年龄: 50 年 (Ref. 26998)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 17 - 18; 背的软条 (总数) : 25 - 28; 臀棘: 3; 臀鳍软条: 14 - 15; 脊椎骨: 35. Adults have elongate upper pectoral-fin rays and are silvery with a broad black band from the nape to the pectoral-fin base (Ref. 33616).
成鱼有细长的上面胸鳍鳍条与是银色的有一个宽的黑色条纹从后颈到胸鳍基底.(参考文献 33616)

生物学特性     字汇 (例如 epibenthic)

Adults demersal on the continental shelf and upper slope (Ref. 9563) to depths of 450 m (Ref. 33616). Juveniles tend to live near shallow reefs (Ref. 6390). Postlarvae inhabit offshore waters and are found in surface waters at night (Ref. 9072). Average weight is 1800 g. Feed on polychaete worms, crustaceans, mollusks and echinoderms (Ref. 28626). Flesh is quite good eating. Often sold as tiki fillets.

成鱼栖息于大陆架与上层斜坡。 (参考文献 9563) 稚鱼倾向生活在浅水礁区附近。 (参考文献 6390) 后期幼体居住于离岸水域而且被发现于水表面在晚上。 (参考文献 9072) 平均的重量是 1800 g 。 捕食多毛类的蠕虫,甲壳动物,软件动物与棘皮动物。 (参考文献 28626) 肉是相当好的吃。 时常卖作了 tiki 鱼排。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

Jackass morwong have an extended pelagic postlarval stage (Ref. 6390). Research in New Zealand has shown that metamorphosis to the juvenile stage occurs between 9 and 12 months after hatching (Ref. 28625).印度-太平洋: 聖保羅與阿姆斯特丹印度洋中的島嶼,澳洲南部, 包括塔斯梅尼亞 , 與紐西蘭。 西南大西洋: 南美洲南部。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)

世界自然保护联盟红皮书 (Ref. 130435)

  不评价 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - 渔业: landings; Publication: search | FishSource | 周边海洋

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 11.1 - 16, mean 14 °C (based on 71 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00970 - 0.01710), b=3.03 (2.95 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
营养阶层 (Ref. 69278):  3.4   ±0.42 se; based on food items.
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (K=0.1-0.28; tm=3-6; Fec=100,000; tmax=50).
Prior r = 0.27, 95% CL = 0.18 - 0.40, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
价格分类 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 53.9 [34.9, 93.5] mg/100g; Iron = 0.942 [0.612, 1.486] mg/100g; Protein = 19.1 [17.3, 20.9] %; Omega3 = 0.381 [0.268, 0.531] g/100g; Selenium = 42.1 [24.0, 72.3] μg/100g; VitaminA = 9.17 [3.73, 21.69] μg/100g; Zinc = 0.658 [0.505, 0.900] mg/100g (wet weight);