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Trachinotus goodei Jordan & Evermann, 1896

Great pompano
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Native range | All suitable habitat | Point map | Year 2050
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Trachinotus goodei   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on authors: Jordan & Evermann.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 0 - 12 m (Ref. 9710). Subtropical; 43°N - 37°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Massachusetts (USA), Bermuda, and the Gulf of Mexico to Argentina.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL mâle / non sexé; (Ref. 7251); common length : 35.0 cm TL mâle / non sexé; (Ref. 5217); poids max. publié: 560.00 g (Ref. 40637)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 7 - 8; Rayons mous dorsaux (Total) : 19 - 20; Épines anales: 2 - 3; Rayons mous anaux: 16 - 18. Dorsal and anal fins have very long, dark anterior lobes (Ref. 26938). Bluish silver on back, shading to silver on sides, with four narrow dark bars on upper of body (Ref. 13442).

Biologie     Glossaire (ex. epibenthic)

Adults form schools in clear coastal areas, usually near coral formations (Ref. 5217). Juveniles common in clean sandy beaches (Ref. 5217). Adults feed on crustaceans, polychaete worms, insect pupae, mollusks and fishes (Ref. 9626). Between 1995 and 2000, at least 2 specimens were traded as aquarium fish at Fortaleza, Ceará (Ref. 49392).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur : Smith-Vaniz, William F. | Collaborateurs

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Reports of ciguatera poisoning (Ref. 30911)





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; Aquaculture: commercial; pêche sportive: oui
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
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Écosystèmes
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Introductions
BRUVS - Videos
Anatomy
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Body compositions
Nutrients
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Type de nage
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Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
Génétique
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profils d'aquaculture
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Stamps, coins, misc.
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References
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Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28.1, mean 27.3 °C (based on 851 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00839 - 0.03134), b=2.83 (2.66 - 3.00), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  4.3   ±0.4 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 39.6 [14.6, 74.0] mg/100g; Iron = 0.785 [0.387, 1.762] mg/100g; Protein = 20.1 [18.1, 22.2] %; Omega3 = 0.158 [0.081, 0.315] g/100g; Selenium = 12 [5, 27] μg/100g; VitaminA = 40.7 [10.2, 151.3] μg/100g; Zinc = 0.509 [0.300, 0.825] mg/100g (wet weight);