分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 12 m (Ref. 9710). Subtropical; 43°N - 37°S
Western Atlantic: Massachusetts (USA), Bermuda, and the Gulf of Mexico to Argentina.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 560.00 g (Ref. 40637)
背面の脊椎 (合計) : 7 - 8; 背鰭 (合計) : 19 - 20; 肛門の骨: 2 - 3; 臀鰭: 16 - 18. Dorsal and anal fins have very long, dark anterior lobes (Ref. 26938). Bluish silver on back, shading to silver on sides, with four narrow dark bars on upper of body (Ref. 13442).
Adults form schools in clear coastal areas, usually near coral formations (Ref. 5217). Juveniles common in clean sandy beaches (Ref. 5217). Adults feed on crustaceans, polychaete worms, insect pupae, mollusks and fishes (Ref. 9626). Between 1995 and 2000, at least 2 specimens were traded as aquarium fish at Fortaleza, Ceará (Ref. 49392).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人間に対する脅威
Reports of ciguatera poisoning (Ref. 30911)
Human uses
水産業: 少数商業の; 水産養殖: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.1, mean 27.3 °C (based on 851 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00839 - 0.03134), b=2.83 (2.66 - 3.00), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.3 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 39.6 [14.6, 74.0] mg/100g; Iron = 0.785 [0.387, 1.762] mg/100g; Protein = 20.1 [18.1, 22.2] %; Omega3 = 0.158 [0.081, 0.315] g/100g; Selenium = 12 [5, 27] μg/100g; VitaminA = 40.7 [10.2, 151.3] μg/100g; Zinc = 0.509 [0.300, 0.825] mg/100g (wet weight);
