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Trachinotus goodei Jordan & Evermann, 1896

Great pompano
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Trachinotus goodei   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on authors: Jordan & Evermann.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 0 - 12 m (Ref. 9710). Subtropical; 43°N - 37°S

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Atlantic: Massachusetts (USA), Bermuda, and the Gulf of Mexico to Argentina.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL hane/ej könsbestämd; (Ref. 7251); common length : 35.0 cm TL hane/ej könsbestämd; (Ref. 5217); publicerad maxvikt: 560.00 g (Ref. 40637)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 7 - 8; Mjukstrålar i ryggfenan (totalt) : 19 - 20; Taggstrålar i analfenan: 2 - 3; Mjukstrålar i analfenan: 16 - 18. Dorsal and anal fins have very long, dark anterior lobes (Ref. 26938). Bluish silver on back, shading to silver on sides, with four narrow dark bars on upper of body (Ref. 13442).

Biologi     Ordlista (t.ex. epibenthic)

Adults form schools in clear coastal areas, usually near coral formations (Ref. 5217). Juveniles common in clean sandy beaches (Ref. 5217). Adults feed on crustaceans, polychaete worms, insect pupae, mollusks and fishes (Ref. 9626). Between 1995 and 2000, at least 2 specimens were traded as aquarium fish at Fortaleza, Ceará (Ref. 49392).

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Main reference Upload your references | referenser | Koordinator : Smith-Vaniz, William F. | Medarbetare

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30911)





Human uses

Fiskeri: mindre kommeriell; Vattenbruk: kommersiell; sportfisk: ja
FAO - Publication: search | FishSource | Sea Around Us

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
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Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
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References
referenser

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Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28.1, mean 27.3 °C (based on 851 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00839 - 0.03134), b=2.83 (2.66 - 3.00), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  4.3   ±0.4 se; based on diet studies.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 39.6 [14.6, 74.0] mg/100g; Iron = 0.785 [0.387, 1.762] mg/100g; Protein = 20.1 [18.1, 22.2] %; Omega3 = 0.158 [0.081, 0.315] g/100g; Selenium = 12 [5, 27] μg/100g; VitaminA = 40.7 [10.2, 151.3] μg/100g; Zinc = 0.509 [0.300, 0.825] mg/100g (wet weight);