分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Ambassidae (Asiatic glassfishes)
雙邊魚科 (Asiatic glassfishes)
Etymology: Chanda: Greek, chandon = with the mouth opened (Ref. 45335).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
生態學
; 淡水; 半鹹淡水 底中水層性; 河川洄游 (Ref. 51243). 熱帶; 38°N - 6°N
Asia: Pakistan, India, Nepal, Bangladesh, and Myanmar.
亞洲: 巴基斯坦,印度,尼泊爾,孟加拉與緬甸。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 41236)
Found in standing and running waters; clear streams, canals, beels, ponds, and inundated paddy fields. Abundant during rainy season (Ref. 1479). This species could effectively be used in the control of guinea worms and also for malarial control. These small, bony, fleshy fishes are sold in heaps along with other small fishes in the market. Popular for aquarium purposes (Ref. 44325).
發現於持續與連續水域了; 清澈溪流,運河, beels ,池塘, 而且浸水了稻田。 豐富的在雨季的時候.(參考文獻 1479) 這種可以有效地被用於麥地那蟲 的控制以及為患瘧疾的控制。 小的﹐多骨的﹐和肉質的魚在堆被賣的這些在市場中以及其他的小魚。 對於水族館是受歡迎的企圖。 (參考文獻 44325)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
亞洲: 巴基斯坦,印度,尼泊爾,孟加拉與緬甸。
Roberts, T.R., 1994. Systematic revision of tropical Asian freshwater glassperches (Ambassidae), with descriptions of three new species. Nat. Hist. Bull. Siam Soc. 42:263-290. (Ref. 10429)
人類使用
漁業: 低經濟; 水族館: 公眾的水族館
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00801 - 0.01571), b=2.92 (2.83 - 3.01), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.54 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 208 [89, 728] mg/100g; Iron = 1.65 [0.77, 3.24] mg/100g; Protein = 18 [16, 19] %; Omega3 = 0.168 [0.073, 0.382] g/100g; Selenium = 21.6 [9.6, 53.1] μg/100g; VitaminA = 77.9 [23.9, 238.4] μg/100g; Zinc = 1.85 [1.16, 3.06] mg/100g (wet weight); based on
nutrient studies.