Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre démersal; profondeur 20 - 40 m (Ref. 2683). Subtropical; 47°N - 12°N, 32°W - 36°E
Eastern Atlantic: Azores, Madeira, and Morocco to the Canary Islands, Cape Verde and Senegal. Also known from several localities in the Mediterranean Sea.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 17.8 cm TL mâle / non sexé; (Ref. 47289); common length : 10.0 cm TL mâle / non sexé; (Ref. 4570); poids max. publié: 107.72 g (Ref. 122896)
Inhabits shallow coastal waters (Ref. 2683); rocky areas and favours habitats with generous brown algal growth, rocky depressions and ledges and small boulders (Ref. 95708). Feeds on crustaceans and small fishes (Ref. 4570). Anterolateral glandular groove with venom gland (Ref. 57406).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Eschmeyer, W.N. and L.J. Dempster, 1990. Scorpaenidae. p. 665-679. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4510)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Utilisations par l'homme
Pêcheries: commercial
Plus d'informations
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Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 19.7, mean 17.2 °C (based on 27 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00773 - 0.01705), b=3.00 (2.88 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 4.1 ±0.71 se; based on food items.
Generation time: 4.8 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 128 [61, 335] mg/100g; Iron = 1.16 [0.61, 2.34] mg/100g; Protein = 18.9 [17.3, 20.3] %; Omega3 = 0.621 [0.263, 1.659] g/100g; Selenium = 16.7 [7.2, 43.1] μg/100g; VitaminA = 28.7 [9.3, 89.7] μg/100g; Zinc = 1.1 [0.7, 1.6] mg/100g (wet weight);