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Schedophilus pemarco (Poll, 1959)

Pemarco blackfish
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Schedophilus pemarco   AquaMaps   Data sources: GBIF OBIS
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Image of Schedophilus pemarco (Pemarco blackfish)
Schedophilus pemarco
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Centrolophidae (Medusafishes)
Etymology: Schedophilus: Name from Greek words 'phylos' (Φίλος), t) meaning 'one who likes' and "s 'shedia' (Σχεδία) which means raft; literally means 'the one who likes rafts'. This probably refers to the lifestyle ot the juveniles of this genus (Michail Ragousis, mar10091@marine.aegean.gr, pers. Comm. 01/16) which are epipelagic and associate with floating jellyfish..
More on author: Poll.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; depth range 50 - 500 m (Ref. 2683), usually 100 - 500 m (Ref. 26999). Deep-water; 21°N - 29°S, 71°W - 16°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Cape Blanc, Mauritania to the Kunene River, Angola. Reported from Namibia (Ref. 27121). Western Atlantic: occurrence in Venezuela is based on 4 samples taken from the coast, of which only one is larger than 20 cm TL (Ref. 13628).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL male/unsexed; (Ref. 2683); common length : 30.0 cm TL male/unsexed; (Ref. 2683)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 5 - 7; Dorsal soft rays (total): 23 - 26; Anal spines: 3; Anal soft rays: 16 - 18. Dark grey-blue to brownish in color; juveniles with irregular horizontal stripes on flanks; fins darker than body; pelvic fins black; eye bluish (Ref. 4410).

Biology     Glossary (e.g. epibenthic)

Inhabits shelf and slope waters (Ref. 2683).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Haedrich, R.L., 1990. Centrolophidae. p. 1011-1013. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6942)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 16.9, mean 13.3 °C (based on 71 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00555 - 0.03435), b=3.06 (2.85 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.28 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 17.8 [9.5, 36.4] mg/100g; Iron = 0.367 [0.121, 0.735] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.296 [0.144, 0.609] g/100g; Selenium = 18.7 [7.5, 42.9] μg/100g; VitaminA = 15.7 [2.9, 84.0] μg/100g; Zinc = 0.319 [0.204, 0.493] mg/100g (wet weight);