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Chilomycterus reticulatus (Linnaeus, 1758)

Spotfin burrfish
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Chilomycterus reticulatus   AquaMaps   Data sources: GBIF OBIS
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Image of Chilomycterus reticulatus (Spotfin burrfish)
Chilomycterus reticulatus
Picture by Hernández-González, C.L.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Tetraodontiformes (Puffers and filefishes) > Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 20 - 100 m (Ref. 9680). Subtropical; - 24°S, 98°W - 34°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Circumglobal: Gulf of Mexico, Atlantic, Indian and Pacific oceans.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 69.7 cm NG male/unsexed; (Ref. 89467); common length : 30.0 cm TL male/unsexed; (Ref. 26999)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 12 - 14; Anal spines: 0; Anal soft rays: 11 - 14. Adults grey to brown with a black gular band and small black spots on upper surfaces and fins; pelagic juveniles blue with dark spots above, the spots descending to belly (Ref. 4423).

Biology     Glossary (e.g. epibenthic)

Adults found in reefs and over soft bottoms to depths of 100 m, but may occur deeper in the tropics (Ref. 30573). Often found washed up on beaches. Known to brace themselves against the substrate to sleep at night (Ref. 4930). Appear to be active during the day. Juveniles often with floating weeds (Ref. 48637). Solitary. Juveniles pelagic in oceanic surface waters (Ref. 30573). Feed on hard-shelled invertebrates. Not usually marketed.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Leis, J.M., 2001. Diodontidae. Porcupine fishes (burrfishes). p. 3958-3965. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9680)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 06 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Distribution
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BRUVS - Videos
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.4 - 28.3, mean 27 °C (based on 959 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5313   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04786 (0.01967 - 0.11644), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.41 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 18 [7, 59] mg/100g; Iron = 0.558 [0.274, 1.366] mg/100g; Protein = 19.2 [17.0, 21.4] %; Omega3 = 0.166 [0.086, 0.318] g/100g; Selenium = 25.4 [10.8, 56.7] μg/100g; VitaminA = 17.8 [4.5, 80.2] μg/100g; Zinc = 0.572 [0.367, 0.913] mg/100g (wet weight);