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Chilomycterus reticulatus (Linnaeus, 1758)

Spotfin burrfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chilomycterus reticulatus   AquaMaps   Data sources: GBIF OBIS
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Image of Chilomycterus reticulatus (Spotfin burrfish)
Chilomycterus reticulatus
Picture by Hernández-González, C.L.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 20 - 100 m (Ref. 9680). Subtropical; - 24°S, 98°W - 34°W

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Circumglobal: Gulf of Mexico, Atlantic, Indian and Pacific oceans.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 69.7 cm NG mannelijk / geslacht onbekend; (Ref. 89467); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 26999)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 12 - 14; Anale stekels: 0; Anale zachte stralen: 11 - 14. Adults grey to brown with a black gular band and small black spots on upper surfaces and fins; pelagic juveniles blue with dark spots above, the spots descending to belly (Ref. 4423).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults found in reefs and over soft bottoms to depths of 100 m, but may occur deeper in the tropics (Ref. 30573). Often found washed up on beaches. Known to brace themselves against the substrate to sleep at night (Ref. 4930). Appear to be active during the day. Juveniles often with floating weeds (Ref. 48637). Solitary. Juveniles pelagic in oceanic surface waters (Ref. 30573). Feed on hard-shelled invertebrates. Not usually marketed.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Leis, J.M., 2001. Diodontidae. Porcupine fishes (burrfishes). p. 3958-3965. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9680)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 06 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Venomous





Gebruik door de mens

Visserij: van geen belang
FAO - Publication: search | FishSource |

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.4 - 28.3, mean 27 °C (based on 959 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5313   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04786 (0.01967 - 0.11644), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.5   ±0.41 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 18 [7, 59] mg/100g; Iron = 0.558 [0.274, 1.366] mg/100g; Protein = 19.2 [17.0, 21.4] %; Omega3 = 0.166 [0.086, 0.318] g/100g; Selenium = 25.4 [10.8, 56.7] μg/100g; VitaminA = 17.8 [4.5, 80.2] μg/100g; Zinc = 0.572 [0.367, 0.913] mg/100g (wet weight);