Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; oceanodromus (Ref. 51243); kisaran kedalaman 0 - 50 m. Subtropical; 59°N - 30°N, 65°W - 16°E
Eastern Atlantic: southern Norway and Denmark (rare) to Gibraltar and western Mediterranean. Western Atlantic: around Bermuda (Ref. 26938). Eastern Indian Ocean: Western Australia (Ref. 49596) and Victoria, Australia (Ref. 33839). Also throughout subtropical waters of the Pacific Ocean (Ref. 33839).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL jantan/; (Ref. 5377); common length : 15.0 cm TL jantan/; (Ref. 6077)
Pelagic, coastal species which can fly over long distances. It is thought that this behavior is a means to escape danger. This flying fish is not commercially exploited although it is very good to eat (Ref. 5377). Spawns during summer in Italian waters. Eggs with filaments over the entire surface (Ref. 6523).
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: memiliki potensi kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 11.8 - 21, mean 17.5 °C (based on 140 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00292 - 0.01429), b=3.04 (2.84 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 208 [75, 435] mg/100g; Iron = 1.75 [0.86, 3.98] mg/100g; Protein = 17.7 [15.6, 19.6] %; Omega3 = 0.344 [0.159, 0.953] g/100g; Selenium = 25.9 [11.7, 54.0] μg/100g; VitaminA = 15.3 [4.6, 59.1] μg/100g; Zinc = 0.83 [0.57, 1.25] mg/100g (wet weight);