Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 18 - 68 m (Ref. 86942). Tropical
West Pacific: continental margins from Australia and the Philippines; expected elsewhere in Indonesia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 5.3 cm SL mâle / non sexé; (Ref. 5978)
Épines dorsales (Total): 8; Rayons mous dorsaux (Total): 9; Épines anales 2; Rayons mous anaux: 8. This species is characterized by 3 narrow dark stripes, the first from nape along base of first dorsal fin, the second above eye to upper caudal peduncle, the third midlateral from front of snout to end of caudal fin; pectoral rays 13-14; well-developed gill rakers 14-16, total with rudiments 17-21; first dorsal spines 7 (Ref. 58479).
Nocturnal species. Occurs inshore over soft bottom (Ref. 7300).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.5, mean 27.2 °C (based on 176 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.45 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 226 [131, 555] mg/100g; Iron = 1.65 [0.89, 2.96] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.187 [0.087, 0.408] g/100g; Selenium = 39.1 [16.2, 89.4] μg/100g; VitaminA = 126 [40, 405] μg/100g; Zinc = 2.69 [1.66, 4.06] mg/100g (wet weight);