Bodianus rufus, Spanish hogfish : fisheries, aquarium

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Bodianus rufus (Linnaeus, 1758)

Spanish hogfish
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Bodianus rufus   AquaMaps   Data sources: GBIF OBIS
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Labridae (Wrasses) 隆頭魚科 (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  rufus: Name from a Latin adjective meaning 'red' or 'reddish', apparently in reference to the overall reddish yellow coloration of some large individuals of this species. Believed to have been based on Catesby’s (1743) colour figure of this species referred to in Linnaeus’ original description of Labrus rufus, however, the initial-phase adult of B. insularis is also completely red (Ref. 75973).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 1 - 70 m (Ref. 9710), usually 3 - 70 m (Ref. 27115). 熱帶; 22°C - 28°C (Ref. 27115); 33°N - 26°S, 98°W - 34°W

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Western Atlantic: Bermuda, southern Florida (USA) and throughout the Gulf of Mexico and Caribbean Sea to southern Brazil.
西大西洋: 百慕達群島, 佛羅里達南部 (美國) 與在墨西哥灣與加勒比海到巴西南部各處。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9626); common length : 28.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3726); 最大体重: 1.0 kg (Ref. 40637)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 12; 背的软条 (总数): 9-11; 臀棘 3; 臀鳍软条: 11 - 13. Head, upper front part of body, and front of dorsal fin blue if from shallow water, red if from deep; rest of body and tail yellow. Dorsal, anal, and pelvic fins mostly blue or red-yellow at rear (Ref. 26938).
背鳍蓝色的头部,身体的上面前端与前面如果从浅水区, 红色的如果从深地; 身体的其余部分与尾部黄色。 背鳍、臀鳍 , 与腹鳍大部份蓝色或红色的-在后面的黄色.(参考文献 26938)

生物学特性     字汇 (例如 epibenthic)

Adults inhabit rocky or coral reefs (Ref. 9710). Feed on brittle stars, crustaceans, mollusks, and sea urchins (Ref. 9710). Juveniles actively pick parasites from larger fishes (Ref. 5521). A protogynous hermaphrodite (Ref. ). Oviparous, distinct pairing during breeding (Ref. 205). May hybridize with spotfin hogfish, B. pulchellus (Ref. 40096). Marketed fresh (Ref. 3726). Maximum depth reported from Ref. 27115.

栖息于岩礁或珊瑚礁。 (参考文献 9710) 吃海星,甲壳动物,软件动物与海胆。 (参考文献 9710) 稚鱼活跃地剔啄来自较大的鱼的寄生虫。 (参考文献 5521) 一个雌性先熟的雌雄同体.(参考文献 ) 可以和斑鳍狐鲷, B. pulchellus 杂交。 (参考文献 40096) 在市场上销售生鲜地了。 (参考文献 3726) 最大的深度记录自了参考文献 27115.

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Oviparous (Ref. 205). Forms permanent harem groups composed of a single male and several smaller females (Ref. 55398). Monandric species (Ref. 55398). Sex reversal is completed in 7-10 days (Ref. 34185, 34247). Length at sex change = 17.28 cm TL (Ref. 55398). Spawning occurs at dusk (Ref. 55398).西大西洋: 百慕達群島, 佛羅里達南部 (美國) 與在墨西哥灣與加勒比海到巴西南部各處。

主要参考文献 Upload your references | 参考文献 | 合作者 : Westneat, Mark | 合作者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  有雪卡鱼毒中毒的报导 (Ref. 30911)





人类利用

渔业: 低经济; 水族馆: 商业性
FAO - Publication: search | FishSource | 周边海洋

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Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 28, mean 26.7 °C (based on 620 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00693 - 0.02085), b=3.06 (2.90 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 41.9 [26.0, 67.6] mg/100g; Iron = 0.542 [0.325, 0.951] mg/100g; Protein = 18.6 [15.8, 20.8] %; Omega3 = 0.146 [0.100, 0.213] g/100g; Selenium = 33.5 [21.2, 55.4] μg/100g; VitaminA = 101 [33, 355] μg/100g; Zinc = 1.23 [0.89, 1.86] mg/100g (wet weight);