Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 15 - 70 m (Ref. 9710), usually 15 - 70 m (Ref. 27115). Tropical; 22°C - 27°C (Ref. 27115); 35°N - 24°S
Western Pacific: Moluccas to Fiji, north to the Izu Islands and Taiwan (Ref. 5193), south to New Caledonia and the Great Barrier Reef. Recently recorded from Tonga (Ref. 53797).
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9710)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 10; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 18 - 20; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 7.
Occurs inshore near coral reefs (Ref. 7300). Also occurs in small groups near caves, ledges and drop-offs (Ref. 9710, 48635). Also a solitary species, sometimes in loose aggregations (Ref. 48635). Secretive, swims upside-down (Ref. 37816).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ບໍ່ມີຄວາມສົນໃຈ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29, mean 27.6 °C (based on 270 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.4 ±0.45 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85.9 [48.0, 161.7] mg/100g; Iron = 0.81 [0.43, 1.51] mg/100g; Protein = 17.6 [15.7, 19.4] %; Omega3 = 0.135 [0.077, 0.229] g/100g; Selenium = 30.2 [15.6, 62.7] μg/100g; VitaminA = 131 [35, 559] μg/100g; Zinc = 1.34 [0.85, 2.01] mg/100g (wet weight);
