Teleostei (teleosts) >
Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Tragulichthys: Greek, tragos = goat + Greek, ichthys = fish (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 26 - 137 m (Ref. 58489). Tropical; 10°S - 28°S, 113°E - 154°E
Indo-West Pacific: Northern Australia and Arafura Sea. Does not occur in southern Australia or New Zealand (Ref. 9680).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 3132)
A set of 4 long spines with their bases near dorsal- and anal-fin bases and their pointed ends extending over caudal peduncle. Two very long spines (longer than rays of pectoral fins) in pectoral-fin axil (Ref 9680).
Found on soft bottoms to at least 30 m (Ref. 9680). Presumably feeds on hard-shelled invertebrates (Ref. 9680). Frequently trawled but not marketed (Ref. 9680).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Allen, G.R. and R. Swainston, 1988. The marine fishes of north-western Australia: a field guide for anglers and divers. Western Australian Museum, Perth. 201 p. (Ref. 3132)
IUCN Red List Status (Ref. 130435)
Threat to humans
Venomous
Human uses
Fisheries: of no interest
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Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.2, mean 26.9 °C (based on 295 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04786 (0.01967 - 0.11644), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 43.5 [18.8, 106.8] mg/100g; Iron = 0.622 [0.320, 1.402] mg/100g; Protein = 18.2 [16.1, 20.4] %; Omega3 = 0.127 [0.066, 0.242] g/100g; Selenium = 44.6 [22.5, 93.3] μg/100g; VitaminA = 51.9 [15.0, 190.5] μg/100g; Zinc = 1.08 [0.73, 1.60] mg/100g (wet weight);