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Anisotremus surinamensis (Bloch, 1791)

Black margate
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Anisotremus surinamensis   AquaMaps   Data sources: GBIF OBIS
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Image of Anisotremus surinamensis (Black margate)
Anisotremus surinamensis
Picture by Randall, J.E.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Anisotremus: Greek, anisos = unequal + Greek, trema, -atos = hole (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 0 - 70 m (Ref. 9710), usually 0 - 15 m (Ref. 40849). 亞熱帶的; 31°N - 35°S, 98°W - 28°W

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Atlantic: Florida, USA and the Bahamas through the Gulf of Mexico and the Caribbean Sea to Brazil.
西大西洋: 美國的佛羅里達與巴哈馬; 墨西哥灣加勒比海, 包括安地列斯群島與美國海岸 (參考文獻 26938) 南部向南至巴西。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 76.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 40637); common length : 45.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3798); 最大体重: 5.8 kg (Ref. 40637)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 12; 背的软条 (总数) : 18; 臀棘: 3; 臀鳍软条: 9. Front half of body darker than rear. Soft dorsal and anal fins have dense scales on bases of interradial membranes (Ref. 26938). Fins dusky, anal and pelvic fins darkest; peritoneum not black; young with two black stripes and a black spot at base of caudal fin (Ref. 13442).
身体的前半部比后面颜色更深。 软的背鳍与臀鳍在间辐膜的基底上有密集的鳞片。 (参考文献 26938) 鳍暗色的, 臀鳍与腹鳍鳍黑的; 腹膜不是黑色的; 在尾鳍基底幼鱼有二条黑色的斑纹与一个黑色的斑点。 (参考文献 13442)

生物学特性     字汇 (例如 epibenthic)

Maximum depth from Ref. 126840. Inhabits larger patch reefs and quickly sloping rocky bottoms. Often near the shelter of caves, ledges, or wrecks (Ref. 9710). Feeds at night on crustaceans, mollusks, smaller fish, and the long-spined urchin, Diadema. Marketed fresh.

栖息于较大的礁坪与很快倾斜的岩石底部。 时常在洞穴,岩架或残骸的庇护所的附近.(参考文献 9710) 晚上捕食甲壳动物,软件动物,较小的鱼, 与长棘海胆, Diadema. 在市场上销售生鲜地了。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

Distinct pairing during breeding (Ref. 205).西大西洋: 美國的佛羅里達與巴哈馬; 墨西哥灣加勒比海, 包括安地列斯群島與美國海岸 (參考文獻 26938) 南部向南至巴西。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

世界自然保护联盟红皮书 (Ref. 130435)

  数据缺失 (DD) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  有雪卡鱼毒中毒的报导 (Ref. 30303)





人类利用

渔业: 商业性; 水族馆: 公众的水族馆
FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
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Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
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Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
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仔鱼
稚鱼动力学
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Otoliths
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游泳类型
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参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 26.1, mean 25.5 °C (based on 19 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01237 - 0.03369), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.9 [7.1, 40.1] mg/100g; Iron = 0.467 [0.224, 0.919] mg/100g; Protein = 19.7 [17.8, 21.7] %; Omega3 = 0.127 [0.058, 0.254] g/100g; Selenium = 15.5 [6.5, 32.4] μg/100g; VitaminA = 26.1 [7.0, 98.0] μg/100g; Zinc = 0.585 [0.354, 0.950] mg/100g (wet weight);