You can sponsor this page

Labeo lineatus Boulenger, 1898

Upload your photos and videos
Pictures | Google image
Image of Labeo lineatus
Labeo lineatus
Picture by Tshibwabwa, S.M.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335);  lineatus: From the Latin lineatus meaning line, thin mark; named after its lingitudinal dark bands on the flanks (Ref. 26190).
More on author: Boulenger.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce bentopelágico. Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Africa: widespread in the Congo River basin, Luapula and Mweru excluded (Ref. 2801, 26190).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 78.0 cm TL macho / no sexado; (Ref. 2801)

Short description Claves de identificación | Morfología | Morfometría

Radios blandos dorsales (total) : 9 - 10; Vértebra: 31.

Biología     Glosario (por ej. epibenthic)

Inhabits Lake Tanganyika and larger rivers (Ref. 4967) .Lives over mud bottoms close to sand banks. The adults are often captured over sandy bottoms in deep water (Ref. 26190).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Reid, G.M., 1985. A revision of African species of Labeo (Pisces: Cyprinidae) and a re-definition of the genus. Verlag von J. Cramer, Braunschweig. 322 p. (Ref. 1440)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 16 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Acuicultura: experimental
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

Download XML

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00434 - 0.02104), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Nutrients (Ref. 124155):  Calcium = 119 [33, 211] mg/100g; Iron = 0.79 [0.47, 1.41] mg/100g; Protein = 16.3 [15.5, 17.3] %; Omega3 = 0.362 [0.139, 0.995] g/100g; Selenium = 369 [140, 1,026] μg/100g; VitaminA = 14.8 [5.5, 42.3] μg/100g; Zinc = 1.44 [0.78, 2.85] mg/100g (wet weight);