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Labeo chrysophekadion (Bleeker, 1849)

Black sharkminnow
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Image of Labeo chrysophekadion (Black sharkminnow)
Labeo chrysophekadion
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水 底生の漂泳性; pH range: 6.5 - 7.5; dH range: ? - 15; potamodromous (Ref. 51243). Tropical; 24°C - 27°C (Ref. 1672)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Asia: Mekong and Chao Phraya basins, Malay Peninsula, Sumatra, Java and Borneo.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 37770); 最大公表体重: 7.0 kg (Ref. 37770)

簡単な記述 検索表 | 形態学 | 形態計測学

Has black body and fins; a large dorsal fin, with anterior branched dorsal rays longer than head length; 15-18 branched dorsal rays; both lips fringed; juveniles all black; large adults grey with one iridescent spot on each scale (Ref. 27732).

生物学     用語集 (例 epibenthic)

Occurs in rivers, streams, canals and inundated floodplains. Sometimes seen in impoundments, but not in great numbers. Like other planktivorous and detritivorous carps, it begins spawning after the first thunderstorms of the coming rainy season. It spawns upstream from shallow sandbars that line long river bends. The eggs settle out in the shallow water and hatch just as water levels begin to rise following the initiation of seasonal rains. The fry immediately move into inundated grasses along the bank and continue to follow the leading edge of the advancing water as floodwaters spread over the land. Adults also migrate out into seasonally flooded areas where they feed on algae, periphyton, phytoplankton and detritus. They return to rivers from October to December (Ref. 12693). In Laos and Thailand, it migrates upstream at the onset of rainy season. In Cambodia, it undertakes upstream migration between October and March and downstream migration from March to August (Ref. 37770). A desirable food fish which is marketed fresh, dried and salted (Ref. 12693).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Roberts, T.R., 1989. The freshwater fishes of Western Borneo (Kalimantan Barat, Indonesia). Mem. Calif. Acad. Sci. 14:210 p. (Ref. 2091)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 03 April 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水族館・水槽: 商業
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
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参考文献

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インターネットの情報源

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00517 - 0.01686), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  2.0   ±0.00 se; based on food items.
Generation time: 1.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
価格帯 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 110 [30, 194] mg/100g; Iron = 0.766 [0.454, 1.372] mg/100g; Protein = 16.4 [15.5, 17.3] %; Omega3 = 0.351 [0.134, 0.960] g/100g; Selenium = 385 [148, 1,069] μg/100g; VitaminA = 13.7 [5.0, 39.7] μg/100g; Zinc = 1.4 [0.8, 2.8] mg/100g (wet weight);